Birria Tacos
Pressure-cooked beef birria tacos in a tomato, chile, and spice adobo, served with cheese, onion, cilantro, and consommé. The meat is browned first and then cooked until very tende
Ingredients and stepsMexican recipes
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Creamy Fire-Roasted Corn Salad
Fire-roasted corn tossed with freshly grated Parmesan, onion, cilantro, and jalapeño, then coated in a tangy, creamy lime dressing seasoned with paprika and Tajín. Serve it as a si
Ingredients and steps
Chipotle Red Chimichurri
A bold, herb-packed chimichurri made with roasted garlic and red bell pepper, chipotle in adobo, vinegar, and lemon. It’s smoky, tangy, and best after resting so the flavors can me
Ingredients and steps
The Most Tender Barbacoa
Slow-cooked beef cheek and chuck roast become tender, buttery-soft barbacoa seasoned with Kinder’s Blend, garlic, onion, and bay leaves. Serve it in tacos or burritos, or over rice
Ingredients and steps
Chipotle-Style Cilantro Lime Rice
Fluffy jasmine rice cooked with bay leaf and avocado oil, then finished with fresh cilantro, citrus juices, and salt. A drizzle of avocado oil adds a final glossy touch.
Ingredients and steps
Chipotle Pollo Asado
Chicken thighs marinated in a smooth, smoky chipotle-adobo mixture with citrus, garlic, and warm spices, then grilled or pan-cooked and finished with lime and cilantro.
Ingredients and steps
Chipotle-Style Guacamole
A creamy, freshly mashed guacamole mixed with cilantro, red onion, jalapeño, lime juice, and salt. Inspired by Chipotle’s version, it balances rich avocado with bright citrus and a
Ingredients and steps
Chipotle Chicken Queso Bowl
A meal-prep-friendly bowl of seasoned chicken thighs over cilantro-lime rice, finished with creamy cottage-cheese queso and roasted poblano. The sauce combines cheddar, cream chees
Ingredients and steps
Chipotle-Style Steak with Cilantro-Lime Rice
Ribeye is marinated in smoky chipotle adobo, seared over high heat, and served over rice tossed with cilantro, lime, and oil. The source also mentions lemon juice in the spoken ins
Ingredients and steps
Chicken Quesadillas with Homemade Chipotle Sauce
Crispy chicken quesadillas filled with seasoned chicken thighs, melted Oaxaca cheese, and charred vegetables, served with a smooth, tangy chipotle sauce.
Ingredients and steps
The BEST Carne Asada Marinade
A vibrant and savory Mexican-inspired marinade featuring a blend of citrus, fresh herbs, and warm spices for the perfect carne asada.
Ingredients and steps
Birria Tacos for Weight Loss
Lean chuck roast is pressure-cooked in a blended chile and tomato broth, then shredded and served in low-carb corn tortillas with fat-free cheddar. Onion, cilantro, and lime are ad
Ingredients and steps
Steak, Cheese, and Rice
Seasoned thin-sliced steak is served over toasted, tomato-bouillon jasmine rice and finished with warm white queso and fresh cilantro. Enjoy it on its own or wrapped in fajita-size
Ingredients and steps
Taqueria-Style Green Salsa
Green salsa made with jalapeños, garlic, onion, and avocado. The recipe states that it yields 40 servings.
Ingredients and steps
Salsa Roja Taquera
A classic, vibrant red taco sauce perfect for drizzling over street tacos, featuring a smooth, blended consistency.
Ingredients and steps
Churro Conchas
Soft, sweet conchas with a cinnamon topping and a buttery cinnamon-sugar finish. Serve with coffee.
Ingredients and steps
Steak, Cheese, and Rice
Thinly sliced, seasoned steak is served over toasted jasmine rice cooked with onion and tomato bouillon, then finished with white queso and fresh cilantro. Enjoy it on its own or t
Ingredients and steps
Quick Enchiladas Suizas
Corn tortillas filled with shredded rotisserie chicken, rolled and baked under a creamy, cilantro-garlic salsa verde and cheese topping. The tortillas are briefly warmed in oil to
Ingredients and steps
Octopus in Chile Adobo
Octopus cooked until tender, coated with an adobo made from guajillo, morita, and árbol chiles with a touch of mayonnaise, then finished on the grill. The result is a smoky, spicy,
Ingredients and steps
Sheet Pan Breakfast Burritos
Ten meal-prep breakfast burritos made from roasted vegetables, seasoned lean ground meat, a blended egg-and-cottage-cheese mixture, and cheddar. Serve with a tangy Greek-yogurt hot
Ingredients and steps
Black Bean Quesadillas
A big-batch meal-prep quesadilla filled with simmered black beans, enchilada sauce, cottage cheese, mozzarella, cheddar, and cilantro. The folded tortillas can be toasted before fr
Ingredients and steps
Simple Sopa de Fideo (Mexican Noodle Soup)
Sopa de Fideo is an incredibly simple yet flavorful soup made with a tomato-based broth, toasted vermicelli noodles, fresh lime, and cilantro.
Ingredients and steps
High-Protein Taco Chicken Pasta Salad
A meal-prep pasta salad with seasoned chicken, corn, red onion, cilantro, and feta, tossed in a creamy Greek-yogurt taco dressing. The source lists macros per serving and makes fou
Ingredients and steps
Skirt Steak Fajitas with Chipotle-Citrus Marinade
Skirt steak marinates in orange and lime juice, chipotle, cilantro, and dark Mexican beer, then grills hot for a smoky char. Serve with sautéed peppers and onions and warm tortilla
Ingredients and steps