Creamy Fire-Roasted Corn Salad

Ingredients

• 16 oz Fire-roasted corn (Frozen Trader Joe's roasted corn is suggested as an easy option; the video shows a 16 oz bag.)
• Parmesan cheese (Freshly grated; amount to taste.)
• Red onion or shallot (Amount to taste; creator offers either option.)
• Cilantro (Amount to taste.)
• Jalapeño (Amount to taste.)
• Sour cream (Use equal parts with mayonnaise; amount to taste.)
• Mayonnaise (Use equal parts with sour cream; amount to taste.)
• Lime juice (Squeeze in the entire lime; amount to taste.)
• Garlic (Freshly grated; amount to taste.)
• Salt (To taste.)
• Black pepper (To taste.)
• Paprika (To taste.)
• Tajín seasoning (To taste; ingredient composition is not specified.)

Steps

1. 1

   Put the fire-roasted corn in a mixing bowl. If using frozen corn, the source does not specify whether or how to thaw or heat it.

2. 2

   Add the red onion or shallot, freshly grated Parmesan, cilantro, and jalapeño to the corn, then toss together.

3. 3

   In a separate bowl, combine equal parts sour cream and mayonnaise. Squeeze in the juice of an entire lime, then add freshly grated garlic, salt, black pepper, paprika, and Tajín to taste; stir to make the dressing. The source gives no precise quantities.

4. 4

   Add the dressing to the corn mixture and toss until coated. Serve as a side dish or with chips; the source does not specify how much dressing to use, so add it to taste.

Notes

The creator says quantities are imprecise and everything is to taste. The transcript mentions serving with chips or as a side. No specific thawing, heating, or dressing-assembly instructions are provided.

Nutrition per serving

• salad
• side dish
• Mexican-inspired
• vegetarian
• gluten-free
• no-cook
• easy