The BEST Carne Asada Marinade

Ingredients

• 0.5 cup light soy sauce
• 0.25 cup avocado oil
• 2 tbsp honey
• 2 tbsp white vinegar
• 2 limes (juiced)
• 1 white onion
• 1 jalapeno
• 1 bunch cilantro
• 7 garlic cloves (6-8 cloves)
• 1 tbsp chicken bouillon
• 1 tbsp chili powder
• 1 tbsp paprika
• 1 tbsp cumin

Steps

1. 1

   Prepare the fresh ingredients by juicing the 2 limes, peeling the garlic cloves, and roughly chopping the white onion, jalapeno, and cilantro bunch.

2. 2

   In a large bowl or blender, combine the light soy sauce, avocado oil, honey, and white vinegar.

3. 3

   Add the lime juice, white onion, jalapeno, cilantro, and garlic cloves to the mixture.

4. 4

   Add the chicken bouillon, chili powder, paprika, and cumin.

5. 5

   Blend or whisk the ingredients together until well combined and the aromatics are finely processed.

6. 6

   Pour the marinade over your choice of steak (traditionally flank or skirt steak) and refrigerate for at least 2-4 hours, or overnight for best results, before grilling.

Notes

While the source provides a comprehensive list of ingredients, the specific method of preparation (blending vs. whisking) and marinating time are inferred based on standard carne asada preparation techniques as the video focuses on the ingredient list.

Nutrition per serving

• carne asada
• marinade
• steak
• grilling
• mexican-inspired
• healthy
• easy