Imported from Instagram
The Most Tender Barbacoa
Slow-cooked beef cheek and chuck roast become tender, buttery-soft barbacoa seasoned with Kinder’s Blend, garlic, onion, and bay leaves. Serve it in tacos or burritos, or over rice.
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Ingredients
- 2.5 lb beef cheek
- 2.5 lb chuck roast
- 1 white onion (diced)
- 3 tbsp Kinder’s Blend (Salt, pepper, and garlic seasoning blend)
- 8 garlic cloves (smashed)
- 4 bay leaves
- 1 cup water
Steps
- 1
Place the beef cheek and chuck roast in a slow cooker.
- 2
Season the beef with the Kinder’s Blend.
- 3
Add the smashed garlic, diced onion, bay leaves, and water to the slow cooker.
- 4
Cover and cook on low for 7 hours, until the beef is very tender.
- 5
Shred the cooked beef and serve. It is suggested for tacos, burritos, or rice.
Notes
The source does not specify a slow-cooker model, whether to trim the meat, or a separate serving garnish.
Nutrition per serving
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