Imported from the web
Salsa Roja Taquera
A classic, vibrant red taco sauce perfect for drizzling over street tacos, featuring a smooth, blended consistency.
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Ingredients
- tomatoes (red tomatoes, likely boiled or roasted based on the 'roja' style)
- dried red chilies (such as arbol or guajillo for heat and color)
- garlic (cloves)
- salt (to taste)
- black pepper (to taste)
Steps
- 1
Prepare the base ingredients by boiling or roasting the tomatoes and dried chilies until softened.
- 2
Place the cooked tomatoes, chilies, and garlic into a blender (such as a Ninja).
- 3
Season the mixture with salt and black pepper to taste.
- 4
Pulse or blend the ingredients using the 'Puree' or 'Smoothie' setting until the sauce reaches a smooth, pourable consistency.
Notes
The video shows the use of a high-powered blender to achieve the signature smooth 'taquera' texture. Adjust the number of dried chilies to control the heat level.
Nutrition per serving
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