Chipotle-Style Steak with Cilantro-Lime Rice

Ingredients

• 1 cup Jasmine rice (Washed)
• 1 tbsp Neutral oil (Additional oil is called for as a drizzle, but no amount is given.)
• 0.3 cup Fresh cilantro (Chopped; the spoken instructions describe this as a handful.)
• 1 Lime (Juiced)
• 1 Ribeye steak (No weight specified)
• Chipotle peppers in adobo sauce (Amount not specified; use to marinate the steak)
• Cumin (Amount not specified)
• 0.5 tsp Salt (Written recipe specifies this amount for the rice; additional salt is used to season the steak, amount not specified)
• 2 cups Water (For cooking the rice)
• Lemon juice (Mentioned in the spoken instructions, but not quantified or included in the written ingredient list)

Steps

1. 1

   Wash the jasmine rice. The source does not specify a washing method or duration.

2. 2

   Marinate the ribeye in chipotle peppers in adobo sauce. Cover and refrigerate overnight, or for 1–2 hours before cooking.

3. 3

   Put the washed rice in a saucepan on the stovetop. Add 2 cups of water and drizzle in oil, then bring to a boil.

4. 4

   Reduce the heat to low, cover, and cook until the water is fully absorbed and the rice is tender. The source gives no cooking time.

5. 5

   Heat 1 tablespoon oil in a cast-iron skillet or pan over high heat.

6. 6

   Add the marinated steak and sear for 2 minutes per side. Season with salt and cumin while it cooks.

7. 7

   When the rice is cooked, drizzle it with additional oil. Mix in the chopped cilantro, ½ teaspoon salt, and juice of 1 lime. The spoken instructions also mention lemon juice, without specifying an amount.

8. 8

   When the steak is done, slice it against the grain; the spoken instructions also describe dicing it.

9. 9

   Serve the steak over the cilantro-lime rice.

Notes

The written ingredients list only 1 tablespoon of oil, while the directions call for additional unmeasured drizzles. The written directions specify lime; the spoken instructions additionally mention lemon juice. No steak weight, chipotle quantity, or cooking time for the rice is provided.

Nutrition per serving

• main
• Mexican-inspired
• dinner
• high-protein
• gluten-free
• stovetop
• marinated
• seared