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Taqueria-Style Green Salsa

Taqueria-Style Green Salsa

Recipe by Ailyn Cocina Facebook

Imported by Jerry Vogel on SeeMeCook

Green salsa made with jalapeños, garlic, onion, and avocado. The recipe states that it yields 40 servings.

40 servings10 minMexican

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Ingredients

  • 25 jalapeños
  • 4 garlic (cloves)
  • 1 onion (whole)
  • olive oil (quantity unspecified)
  • salt (to taste)
  • 1 avocado
  • water (quantity unspecified)

Steps

  1. 1

    Gather the jalapeños, garlic cloves, whole onion, olive oil, salt, avocado, and water. The source does not specify quantities for the oil or water.

  2. 2

    The source does not provide legible instructions for preparing or blending the salsa; the method cannot be determined from the available content.

Notes

The audio mentions water, olive oil, and salt to taste but does not specify quantities. Although the video shows partially illegible text that appears to include a temperature, it is not possible to identify with confidence what it refers to or what procedure it indicates.

Nutrition per serving

10Calories
0gProtein
1gCarbs
1gFat
1gFiber
  • salsa
  • condiment
  • Mexican
  • vegetarian
  • gluten-free
  • dairy-free
  • no-cook

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