Chipotle-Style Cilantro Lime Rice

Ingredients

• 1 cup jasmine rice (Wash before cooking.)
• 2 cups water
• 1 tbsp avocado oil (Plus a drizzle to finish; amount for drizzle unspecified.)
• 1 bay leaf
• 0.333 cup fresh cilantro
• lime juice (Amount unspecified.)
• lemon juice (Amount unspecified.)
• salt (To taste.)

Steps

1. 1

   Wash the jasmine rice.

2. 2

   Add the washed rice, water, avocado oil, and bay leaf to a pot. Bring to a boil over medium-high heat.

3. 3

   Reduce the heat to low and cook until the water is fully absorbed and the rice is fluffy.

4. 4

   Remove the pot from the heat, mix the rice, cover, and let it sit for 5 minutes.

5. 5

   Add the lime juice, lemon juice, cilantro, salt, and a drizzle of avocado oil. Mix to combine.

6. 6

   Taste and adjust the salt and lime juice, then serve.

Notes

The source does not specify amounts for the lime juice, lemon juice, or finishing drizzle of avocado oil. The transcript says to use slightly less than 2 cups water per cup of rice for stovetop cooking, but the written recipe specifies 2 cups, which is followed here.

Nutrition per serving

• side
• vegetarian
• vegan
• gluten-free
• stovetop
• rice