Crockpot Beef Ragu Tagliatelle
Fall-apart beef chuck roast cooks slowly in a rich tomato, vegetable, and red wine ragu, finished with coconut milk or cream and tossed with tagliatelle. The recipe makes a generou
Ingredients and stepsItalian recipes
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Rose & Vanilla Panna Cotta with Persimmon Jam and Pistachios
Silky panna cotta scented with vanilla and a hint of rosewater, served with smooth, lightly tangy persimmon jam. Toasted pistachios and fresh persimmon add crunch and freshness.
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Creamy Tuscan Chicken
Seasoned chicken breasts simmer in a creamy Parmesan sauce with spinach, garlic, and sweet grape tomatoes. Serve it with pasta, mashed potatoes, or rice.
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Zucchini Blossoms Stuffed with Scamorza, Olives, Almonds, and Mint
Crispy zucchini blossoms stuffed with smoked scamorza, Taggiasca olives, and almonds, scented with mint. Presented in two versions: fried in batter or baked in the oven for a light
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Gnocchi with Creamy Zucchini Sauce, Cherry Tomatoes and Burrata
Gnocchi coated in a smooth sauce made with zucchini, basil, mascarpone and cream, served with pan-fried cherry tomatoes and one burrata per plate.
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Tuscan Salmon
One-pan dish with pan-fried salmon in a creamy sauce made with tomatoes, Italian herbs, basil, and spinach. Serve with pasta or rice if desired.
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Creamy Garlic Parmesan Chicken Meatballs with Spaghetti
Tender browned chicken meatballs are served over spaghetti with a creamy, garlicky Parmesan sauce made in the same pan. The source describes the sauce as especially rich and flavor
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The Cozy Italian Lentils I’ve Made a Thousand Times
A hearty lentil stew layered with ground spices, garlic, lemon, tomato, and tender vegetables. Fresh parsley and customizable toppings add a bright finish to this comforting, budge
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Hundred-Layer Lasagna (“Between the Sheets”)
An elaborate lasagna built from four different meat fillings, whipped ricotta, miso béchamel, and fresh plain and squid-ink pasta. It is baked, chilled overnight, sliced, seared, a
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Focaccia Genovese
A traditional Ligurian focaccia with a crisp, golden exterior and a soft, fluffy center. Its signature dimpled surface is finished with salamoia, an emulsion of water, olive oil, a
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Cannelloni Stuffed with Poultry Sausages and Mozzarella
Some of the cannelloni are filled with poultry sausages and the rest with reduced-fat mozzarella, placed in a savory tomato-cream sauce, and baked with cheese on top. A quick oven
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Perfect Carbonara
A one-person carbonara with pasta, lightly browned guanciale, egg yolks, freshly grated cheese, and black pepper. Its glossy sauce comes together off the heat with starchy pasta wa
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Creamy Lemon Parmesan Spaghetti
Spaghetti coated in a silky cream-and-Parmesan sauce brightened with lemon, garlic, and Italian seasoning. Fresh parsley and extra Parmesan finish this comforting pasta dish.
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Easy Beef and Garlic Spaghetti
A simple spaghetti dish with browned beef, toasted garlic, chili flakes, paprika, oregano, and parsley. The creator emphasizes cooking the garlic before adding the pasta and using
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Panzanella Salad with Lemon-Zested Chicken Thighs and Crispy Chicken Skin
A fresh bread salad with sourdough croutons, vegetables, olives, herbs, and roasted lemon-zested chicken thighs. A quick mustard-and-lemon dressing is enriched with the reserved ch
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Caramelised Onion and Goat Cheese Pasta
Pasta with deeply caramelised onions, mushrooms, goat cheese and fresh thyme, finished with lemon to balance the richness. The author notes that cream can be added for an even crea
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Festive Pancetta Pasta
Fresh tagliatelle in a creamy brie and wild mushroom sauce, finished with crisp pancetta, toasted panko, honey, and thyme. A rich, festive pasta with savory, creamy, and lightly sw
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Margherita Pizza with a Cottage Cheese Base
Homemade pizza with quick cottage cheese dough, a tomato base, tomatoes, and stretchy mozzarella. Baked on a preheated volcanic stone for a crisp crust.
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Pici Cacio e Pepe with Lemon, Basil, and Burrata
A Florence-inspired take on pici cacio e pepe, with Pecorino Romano and black pepper in a glossy pasta-water sauce. Lemon zest, basil, truffle oil, and optional crispy pancetta and
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Cottage Cheese Pesto Pasta
Wholewheat pasta is coated in a smooth cottage-cheese and fresh basil pesto sauce brightened with lemon, then tossed with spinach and cherry tomatoes. A quick, balanced meal served
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Carbonara Breakfast Bowl with Crispy Smashed Potatoes
A hearty breakfast bowl of crisped smashed baby potatoes topped with guanciale, a rich Pecorino-Parmesan egg-yolk sauce, and fried eggs. Fresh black pepper and chives finish this c
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Vodka Sauce Rigatoni with Lemon-Zested Chicken Thighs
Rigatoni tossed in a creamy, tomato-and-vodka sauce with basil, chili, lemon, and Parmesan, served with crisp-skinned chicken thighs basted with butter and thyme.
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Spicy Rigatoni with Lemon-Zested Chicken
Rigatoni is coated in creamy Heinz Marry Me pasta sauce with shallots, garlic, lemon, Parmesan, and mozzarella, then topped with buttery thyme-basted chicken thighs. A rich, tangy
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