Imported from TikTok
Gnocchi with Creamy Zucchini Sauce, Cherry Tomatoes and Burrata
Gnocchi coated in a smooth sauce made with zucchini, basil, mascarpone and cream, served with pan-fried cherry tomatoes and one burrata per plate.
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Ingredients
- 2 zucchini
- 10 fresh basil leaves
- 180 g mascarpone
- 10 cl cream or soy cream (The source suggests either cream or soy cream.)
- 200 g cherry tomatoes
- 1 kg gnocchi
- 4 burrata (One burrata per plate.)
- seasoning (For seasoning the zucchini; not specified.)
- cooking fat (For sautéing the zucchini and tomatoes; not specified.)
Steps
- 1
Cut the zucchini into pieces.
- 2
Sauté the zucchini in a pan with cooking fat, then season it. The seasoning and cooking fat are not specified in the source.
- 3
Place the sautéed zucchini in a blender with the basil leaves, mascarpone and cream (or soy cream). Blend until smooth and creamy.
- 4
Sauté the cherry tomatoes in the pan, then set them aside.
- 5
Pour the zucchini cream into the pan.
- 6
Cook the gnocchi, then toss them with the zucchini cream.
- 7
Plate the gnocchi with the cherry tomatoes and one burrata per plate.
Notes
The source does not specify the quantity or type of seasoning and cooking fat, or the cooking times. The quantity of zucchini is given by count rather than weight; the indicated amount is an estimate for two medium zucchini.
Nutrition per serving
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