Chicken with Mushroom Sauce

Ingredients

• 4 Chicken breasts
• Garlic powder (To taste)
• Paprika (To taste)
• Parmesan (To taste)
• Salt (To taste)
• Olive oil (For seasoning the chicken; quantity unspecified)
• 1 Onion
• 350 g Mushrooms (Sliced)
• 1 càs Veal stock
• Water (A little, to dilute the veal stock)
• 40 cl Cream
• Chives (Quantity unspecified)

Steps

1. 1

   Place the chicken breasts in a bowl. Add the garlic powder, paprika, salt, Parmesan, and olive oil, then mix to coat them thoroughly.

2. 2

   Cook the chicken in a skillet, then remove it and set it aside.

3. 3

   Chop the onion and sauté it in the skillet.

4. 4

   Slice the mushrooms and add them to the skillet. Sauté them with the onion.

5. 5

   In a glass, mix the veal stock with a little water to dilute it.

6. 6

   Pour the veal stock mixture into the skillet along with the cream, then stir.

7. 7

   Return the chicken to the skillet and add the chives. Serve.

Notes

The quantities of garlic powder, paprika, Parmesan, salt, olive oil, water, and chives are not specified. The cooking time and level of doneness for the chicken are not indicated in the source.

Nutrition per serving

• main course
• chicken
• creamy sauce
• mushrooms
• skillet