Imported from Instagram

Caramelised Onion and Goat Cheese Pasta

Name: Caramelised Onion and Goat Cheese Pasta
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 onions (Thinly sliced; source gives the alternative as 1 1/2 XL onions.); 2 cloves garlic (Large; diced.); 3 tbsp extra-virgin olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp Worcestershire sauce; 2 tbsp butter; 0.5 tsp sugar (The transcript specifies 1/2 teaspoon; the description lists 1 teaspoon.); 1 tbsp fresh thyme (Freshly diced.); 0.5 glass white wine (Glass size unspecified; use about half a glass.); 1 handful mushrooms; chilli flakes (A little, for garnish.); 1 pack goat cheese (Whole pack; package size not stated.); 1 lemon juice (Juice of one whole lemon; add at the end.); 1 cup pasta water (Reserved from cooking pasta.); pasta (Cook separately; amount and type are not specified. The method mentions adding cooked pasta.); fresh basil (Thinly cut, for garnish; amount not specified in the ingredient list.)

Recipe by Lochan Nowacki @lochan_nowacki · Instagram

Imported by Blak Rabbit on SeeMeCook

Pasta with deeply caramelised onions, mushrooms, goat cheese and fresh thyme, finished with lemon to balance the richness. The author notes that cream can be added for an even creamier result.

4 servings80 minItalian

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Ingredients

4 onions (Thinly sliced; source gives the alternative as 1 1/2 XL onions.)
2 cloves garlic (Large; diced.)
3 tbsp extra-virgin olive oil
1 tsp salt
1 tsp black pepper
1 tsp Worcestershire sauce
2 tbsp butter
0.5 tsp sugar (The transcript specifies 1/2 teaspoon; the description lists 1 teaspoon.)
1 tbsp fresh thyme (Freshly diced.)
0.5 glass white wine (Glass size unspecified; use about half a glass.)
1 handful mushrooms
chilli flakes (A little, for garnish.)
1 pack goat cheese (Whole pack; package size not stated.)
1 lemon juice (Juice of one whole lemon; add at the end.)
1 cup pasta water (Reserved from cooking pasta.)
pasta (Cook separately; amount and type are not specified. The method mentions adding cooked pasta.)
fresh basil (Thinly cut, for garnish; amount not specified in the ingredient list.)

Steps

1
Thinly slice the onions evenly. Dice the garlic cloves and set aside.
2
Heat the olive oil in a pan over low to medium heat, then add the sliced onions. Cook for 20–25 minutes, stirring regularly; the transcript suggests stirring every 5–7 minutes.
3
Add the salt, pepper, Worcestershire sauce and butter to the onions. Continue cooking for about 25 minutes, stirring regularly, until the onions are nicely caramelised.
4
Add the sugar and stir it into the onions.
5
Add the diced garlic and fresh thyme to the caramelised onions.
6
Pour in half a glass of white wine.
7
Add the mushrooms and chilli flakes.
8
Cook the pasta separately until cooked, reserving 1 cup of pasta water. The source gives 10–12 minutes for pasta cooking but does not specify a pasta type or package directions.
9
Add the cooked pasta to the pan with the goat cheese and reserved pasta water, then transfer or toss to combine.
10
Add the juice of one whole lemon at the end and mix it through the pasta.
11
Garnish with thinly cut fresh basil and chilli flakes, if not already added.

Notes

The description says 1 teaspoon sugar, while the audio transcript says 1/2 teaspoon; the amount is unresolved. Cream is suggested as an optional addition, but no quantity is given. The source's pasta instruction is garbled and does not state the pasta quantity, and the goat cheese pack size is unspecified.