Easy Beef and Garlic Spaghetti

Ingredients

• Beef mince
• 1 tbsp Paprika
• 1 tsp Dried oregano
• 1 tsp Salt (The source lists salt/pepper as a shared teaspoon amount; division between them is unspecified.)
• 1 tsp Black pepper (The source lists salt/pepper as a shared teaspoon amount; division between them is unspecified.)
• 4 tbsp Extra-virgin olive oil (Use good-quality oil, as recommended by the creator.)
• 1 Garlic (1 whole bulb; thinly sliced, according to the transcript.)
• 1 tbsp Chili flakes
• 1 cup Parsley (Diced)
• Spaghetti

Steps

1. 1

   Cook the spaghetti according to its package directions; the source does not specify a quantity or cooking time.

2. 2

   Heat the extra-virgin olive oil in a pan. Add the beef mince and let it brown.

3. 3

   Add the sliced garlic and cook it until slightly toasted and fully cooked through; the creator specifically cautions against adding pasta while the garlic is raw.

4. 4

   Add the chili flakes to the pan.

5. 5

   Transfer the cooked pasta into the pan and combine it with the beef and aromatics.

6. 6

   Add the parsley and serve.

Notes

The source gives no quantity for the beef mince or spaghetti. The transcript mentions a pinch of salt, while the written ingredient list says 1 tsp salt/pepper; the exact amount for each seasoning is unclear. The transcript does not fully specify the cooking sequence or pasta preparation.

Nutrition per serving

• pasta
• main
• Italian-inspired
• beef
• easy
• stovetop