Imported from Instagram

Tuscan Salmon

Name: Tuscan Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 Salmon fillets; 4 tl Paprika (The ingredient list specifies 4 tsp; the instructions use 2 tsp with the salmon and 2 tsp in the sauce.); 2.5 el Italian seasoning (The ingredient list specifies 1.5 tbsp and later 1 tbsp; the instructions use 0.5 tbsp with the salmon and the remaining seasoning in the sauce.); Olive oil (For frying; quantity not specified.); Pepper (To taste.); Salt (To taste.); 1 el Tomato paste; 1 Shallot; 2 Garlic cloves; 250 g Cherry tomatoes (Finely chopped.); 65 g Sun-dried tomatoes (Finely chopped.); 250 ml Cream (dairy or plant-based alternative) (The source specifies '(plant-based) cream'; use dairy cream or a plant-based alternative.); 1 Basil (A handful, roughly chopped; additional fresh basil for garnish, quantity not specified.); 75 g Spinach; Parmesan (For garnish; quantity not specified.)

Recipe by Sanne | gezonde & makkelijke recepten @sannevanlierop · Instagram

Imported by Andries Jongsma on SeeMeCook

One-pan dish with pan-fried salmon in a creamy sauce made with tomatoes, Italian herbs, basil, and spinach. Serve with pasta or rice if desired.

2 servings35 minItalian

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Ingredients

2 Salmon fillets
4 tl Paprika (The ingredient list specifies 4 tsp; the instructions use 2 tsp with the salmon and 2 tsp in the sauce.)
2.5 el Italian seasoning (The ingredient list specifies 1.5 tbsp and later 1 tbsp; the instructions use 0.5 tbsp with the salmon and the remaining seasoning in the sauce.)
Olive oil (For frying; quantity not specified.)
Pepper (To taste.)
Salt (To taste.)
1 el Tomato paste
1 Shallot
2 Garlic cloves
250 g Cherry tomatoes (Finely chopped.)
65 g Sun-dried tomatoes (Finely chopped.)
250 ml Cream (dairy or plant-based alternative) (The source specifies '(plant-based) cream'; use dairy cream or a plant-based alternative.)
1 Basil (A handful, roughly chopped; additional fresh basil for garnish, quantity not specified.)
75 g Spinach
Parmesan (For garnish; quantity not specified.)

Steps

1
Heat olive oil in a pan.
2
Add the salmon and fry it with 2 tsp paprika, 0.5 tbsp Italian seasoning, pepper, and salt.
3
Remove the cooked salmon from the pan and set aside.
4
Sauté the shallot and garlic in the same pan.
5
Finely chop the cherry tomatoes and sun-dried tomatoes.
6
Add the tomatoes, tomato paste, the remaining Italian seasoning and paprika, and the cream. Mix well.
7
Add the roughly chopped basil and spinach.
8
Cover the pan and wait until the spinach has wilted.
9
Return the salmon to the pan.
10
Top with Parmesan and fresh basil. Serve with pasta or rice if desired.

Notes

The instructions specify 2 tsp paprika and 0.5 tbsp Italian seasoning for the salmon; the ingredient list also provides quantities for the sauce. The list specifies a total of 4 tsp paprika, but the described steps explicitly assign only 2 tsp to the salmon; the remainder is treated as available for the sauce. Olive oil, pepper, salt, Parmesan, and the additional fresh basil are not measured. The ingredient list allows either dairy cream or a plant-based alternative. The source does not provide exact cooking times or an amount of oil.