Imported from Instagram

Creamy Garlic Parmesan Chicken Meatballs with Spaghetti
Tender browned chicken meatballs are served over spaghetti with a creamy, garlicky Parmesan sauce made in the same pan. The source describes the sauce as especially rich and flavorful, but does not provide quantities or a complete method.
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Ingredients
- ground chicken (Used for the chicken meatballs; quantity not stated.)
- spaghetti (Quantity not stated.)
- garlic (For the sauce; quantity not stated.)
- tomato paste (For the sauce; quantity not stated.)
- chicken stock (For the sauce; quantity not stated.)
- Parmesan cheese (For the sauce; quantity not stated.)
- Italian seasoning (For the sauce; quantity not stated.)
- cream (Creamy sauce is described, but the specific dairy ingredient is not named; cream is inferred and uncertain.)
Steps
- 1
Prepare the chicken meatballs using ground chicken. The transcript does not state any binder, seasoning, proportions, or shaping method.
- 2
Brown the chicken meatballs in a pan. The source gives no heat level, cooking time, or doneness cue.
- 3
In the same pan, add garlic and tomato paste for the sauce.
- 4
Add chicken stock, Parmesan, and Italian seasoning to the pan and make the sauce. The transcript does not describe quantities, the order of addition, or how it is made creamy.
- 5
Cook the spaghetti; the source does not specify the cooking method or timing.
- 6
Serve the creamy garlic Parmesan noodles with the chicken meatballs over the top.
Notes
The creator says the full recipe is on their blog or available by commenting “PASTA,” but that recipe text is not included here. Quantities, meatball ingredients beyond chicken, exact sauce ingredients and method for creaminess, cooking times, and serving yield are unavailable. Cream is inferred from the spoken description of the sauce as creamy and is not explicitly listed.
Nutrition per serving
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