Viral Chicken Au Poivre
A juicy chicken version of the classic steak au poivre, featuring a rich, creamy peppercorn sauce made with sherry cooking wine.
Ingredients and stepsFrench recipes
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Croque Monsieur
A classic French ham-and-cheese sandwich made with prosciutto cotto, Dijon mustard, Gruyère, and a small batch of Gruyère béchamel. The sandwich is pan-toasted until crisp, then fi
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Strawberry Cream Crepes
Thin, lightly sweetened crepes filled with a blended strawberry, yogurt, and cream mixture. They are finished with additional cream, chocolate, berries, and optional powdered sugar
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Creamy Potato Gratin
Thinly sliced potatoes and onions baked in a creamy cheese sauce until tender and golden brown. The gratin is finished with cheddar, mozzarella, Parmesan, parsley, and chives.
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French Breton Biscuits (Palets Bretons)
Buttery French Breton biscuits made with caster sugar, egg yolks, salted butter, lemon zest, and a lightly leavened flour mixture. The chilled dough is sliced into thick rounds and
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Homemade Chocolate Baklava Palmiers
A quick twist on classic baklava, these flaky palmiers combine melted milk chocolate with ground sea-salt pistachios inside folded puff pastry. The pastries are sliced, chilled, ba
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Truffade (Skillet-Cooked Potatoes and Cheese)
A classic French Auvergnat side dish combining thinly sliced waxy potatoes with rendered bacon, melted Cantal or Gruyère, farmer cheese, and garlic. The finished dish falls between
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Strawberries and Cream Crepe Rolls
Thin, saffron-tinted crepes are filled with vanilla-scented whipped cream and diced strawberries, then rolled into chilled cylinders. The recipe yields soft, lightly sweet crepes w
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French Hot Chocolate
A rich, thick French-style hot chocolate made with whole milk, heavy cream, and bittersweet chocolate. Espresso powder intensifies the chocolate flavor, while whipped cream makes a
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French Toast with Fresh Berries and Maple Syrup
Thick slices of French brioche are soaked in beaten eggs, milk, and sugar, then toasted in a frying pan and served with fresh berries and maple syrup. It is a rich, indulgent break
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French Hot Chocolate
A rich, thick French-style hot chocolate made with whole milk, heavy cream, and bittersweet chocolate, with espresso powder intensifying the chocolate flavor. Serve hot with whippe
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One-Pot Creamy French Onion Pasta
A rich one-pot pasta combining deeply caramelized onions, crispy pancetta, herbs, beef broth, cream, and two cheeses. The pasta cooks directly in the savory onion mixture and is fi
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Salted Coffee Caramel
A rich coffee-infused salted caramel finished with white chocolate for a smooth, glossy, spreadable texture. The caramel is cooked to 112°C and emulsified carefully to avoid crysta
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Au Gratin Potatoes
Thinly sliced Yukon gold potatoes are coated in a rich, velvety Gruyere cheese sauce and baked until tender with a golden-brown topping. This impressive French-inspired side dish i
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Homemade Boursin-Style Garlic and Herb Cheese
A fresh, gently garlicky homemade cheese made by curdling milk and crème fraîche with lemon juice, then seasoning it with butter, herbs, fleur de sel, and black pepper. Shape it in
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Provencal Ratatouille
A classic vegetable stew from southern France made with eggplant, zucchini, peppers, tomatoes, garlic, olive oil, and Provençal herbs. This Thermomix-style version is cooked in sta
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Foolproof French Macarons
French macarons with smooth shells, crisp exteriors, chewy centers, and full feet. A Swiss-meringue method and visual mixing cues make this classic bake more approachable.
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Hollandaise Sauce
A classic, velvety French sauce made with egg yolks and butter, perfectly balanced with lemon juice. This version is optimized for the Thermomix for a foolproof emulsion.
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Tomato and Oat Flake Savory Crackers
Simple savory crackers made with oat flakes, tomatoes, and olive oil. They are high in fiber and become even crispier when the dough is rolled out thinly.
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Salted White Chocolate Caramel
A smooth salted butter caramel enriched with white chocolate, ideal for filling cakes, layer cakes, and brownies, or enjoying by the spoonful. The final blending gives it a perfect
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French Loaf Bread
A rustic homemade loaf with a sticky, gently folded dough and a crisp baked crust. The dough rises slowly before being shaped and baked at two temperatures for a well-developed loa
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Cultured French Butter
A richly flavored cultured butter made by fermenting cream with yogurt, churning it, washing out the buttermilk in ice water, and kneading in salt. The recipe can also use crème fr
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Easy Homemade Baguettes
Two rustic, lightly sweetened baguettes made from a wet, sticky dough with minimal mixing and a 90-minute rise. The loaves are baked at high heat, then finished at a slightly lower
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Chocolate Pots de Crème with Dulce de Leche and Bourbon Whipped Cream
Silky stovetop chocolate custards are layered with warm dulce de leche and finished with softly whipped bourbon cream. The intense bittersweet chocolate is balanced by caramel and
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