Imported from Instagram
Homemade Chocolate Baklava Palmiers
A quick twist on classic baklava, these flaky palmiers combine melted milk chocolate with ground sea-salt pistachios inside folded puff pastry. The pastries are sliced, chilled, baked until golden, and finished with a chocolate drizzle.
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Ingredients
- 1 sheet puff pastry dough (Thawed)
- 0.5 cup ground pistachios (Sea-salt pistachios; the source brands them as Setton Farms pistachios)
- 2 tbsp butter (Melted)
- milk chocolate (Chopped; amount not specified in the source. Some is used for the filling and some for drizzling)
- 1 tbsp coconut oil (Used to melt the chocolate; the source does not include it in the ingredient list)
Steps
- 1
Heat the oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil.
- 2
Place the chopped milk chocolate and 1 tablespoon coconut oil in a medium microwave-safe bowl. Microwave for 30 seconds, or until the chocolate is melted.
- 3
Grind the pistachios if they are not already ground.
- 4
Unfold the thawed puff pastry sheet on the lined baking sheet.
- 5
Spread the melted chocolate over the pastry sheet.
- 6
Sprinkle the ground pistachios evenly over the chocolate.
- 7
Roll or shape the pastry sheet into a 10-inch square. Fold about 1 1/2 inches of the top and bottom edges toward the center.
- 8
Fold the same edges toward the center again over the first folds, leaving about a 1/4-inch space in the center.
- 9
Fold one half of the pastry over the other to form a six-layer pastry roll.
- 10
Cut the pastry roll into 20 slices, approximately 1/2 inch thick.
- 11
Drizzle additional melted chocolate over the sliced pastry.
- 12
Refrigerate the sliced pastry for 30 minutes.
- 13
Bake for 20 minutes, checking after 10 minutes and flipping the palmiers to the other side. Continue baking until the pastries are golden brown.
- 14
Remove the pastries from the baking sheet and let them cool on wire racks for 10 minutes.
Notes
The source lists 2 tablespoons melted butter but does not specify where it is used in the method. The amount of milk chocolate is also not provided. The description calls the recipe vegan, but the listed butter and typical puff pastry and milk chocolate may not be vegan; verify product labels if needed. The source also mentions a gluten-free product claim for the pistachios, but ordinary puff pastry is not necessarily gluten-free.
Nutrition per serving
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