Viral Chicken Au Poivre

Ingredients

• 2 chicken breasts (boneless, skinless)
• 0.5 cup sherry cooking wine (seen in Pyrex measuring cup)
• 1 tbsp peppercorns (cracked or coarsely ground)
• 0.5 cup heavy cream (estimated for sauce consistency)
• seasoning bomb (proprietary spice blend mentioned by author)

Steps

1. 1

   Prepare the chicken by seasoning it thoroughly, including the author's mentioned 'seasoning bomb' blend.

2. 2

   Sear the chicken in a hot pan (using the 'Power Boil' or high heat setting) until golden brown and cooked through.

3. 3

   Remove the chicken from the pan and set aside.

4. 4

   Deglaze the pan with the sherry cooking wine, scraping up any browned bits from the bottom.

5. 5

   Add the cracked peppercorns and heavy cream to the pan, simmering until the sauce thickens.

6. 6

   Return the chicken to the pan to coat in the sauce before serving.

Notes

The author mentions a specific 'seasoning bomb' used to flavor the chicken; while the exact ingredients of the bomb are not listed in the text, it is applied during the initial seasoning phase. The recipe is a variation of Coco Larkin's viral recipe.

Nutrition per serving

• main
• chicken
• au poivre
• dinner
• creamy
• pan-seared