Imported from Instagram

Tomato and Oat Flake Savory Crackers

Name: Tomato and Oat Flake Savory Crackers
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 180 g Oat flakes; 300 g Tomatoes (Approximately 300 g in total); 2 tbsp Olive oil; Herbs (To taste); Salt (To taste); Pepper (To taste)

Recipe by SoeursAuNaturel @soeursaunaturel · Instagram

Imported by Ana Oliveira on SeeMeCook

Simple savory crackers made with oat flakes, tomatoes, and olive oil. They are high in fiber and become even crispier when the dough is rolled out thinly.

4 servings45 minFrench

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Ingredients

180 g Oat flakes
300 g Tomatoes (Approximately 300 g in total)
2 tbsp Olive oil
Herbs (To taste)
Salt (To taste)
Pepper (To taste)

Steps

1
Place the oat flakes, tomatoes, olive oil, herbs, salt, and pepper in a blender. Blend all the ingredients until a smooth dough forms.
2
Roll out the dough thinly on a baking sheet lined with parchment paper. The thinner the dough, the crispier the crackers will be.
3
Bake at 160 °C for 30 to 40 minutes, until the crackers are crisp.

Notes

The recipe specifies baking at 160 °C for 30 to 40 minutes, without indicating whether the oven should be preheated or how to cut the crackers. The oat flakes must be certified gluten-free if strict gluten avoidance is required.