Imported from Instagram

French Toast with Fresh Berries and Maple Syrup

Name: French Toast with Fresh Berries and Maple Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: French brioche bread (Use thick slices.); eggs (Beaten.); milk; sugar; fresh berries (For serving.); maple syrup (For serving.)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Thick slices of French brioche are soaked in beaten eggs, milk, and sugar, then toasted in a frying pan and served with fresh berries and maple syrup. It is a rich, indulgent breakfast or brunch dish.

2 servings20 minFrench

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Ingredients

French brioche bread (Use thick slices.)
eggs (Beaten.)
milk
sugar
fresh berries (For serving.)
maple syrup (For serving.)

Steps

1
Cut the French brioche into thick slices.
2
Beat the eggs together with the milk and sugar to make the soaking mixture.
3
Soak the brioche slices in the beaten egg mixture.
4
Toast the soaked brioche slices in a frying pan until cooked and toasted.
5
Serve the French toast with fresh berries and maple syrup.

Notes

The source does not provide ingredient quantities, pan temperature, cooking time, or whether the frying pan should be greased. Adjust the soaking mixture and cooking time according to the amount and thickness of brioche used.