French Loaf Bread

Ingredients

• 350 g water
• 1 tsp sugar
• 1 tsp yeast
• 2 tbsp oil
• 415 g all-purpose flour
• 1 tsp salt

Steps

1. 1

   In a large bowl, combine the water, sugar, and yeast. Stir until combined.

2. 2

   Stir in the oil.

3. 3

   Add the flour and mix until a sticky dough forms.

4. 4

   Add the salt and perform one set of coil folds, folding the dough until it starts to come together.

5. 5

   Cover the bowl and let the dough rest for 20 minutes.

6. 6

   Perform another set of coil folds. Cover the dough and let it rise for about 2 hours, or until it has doubled in size.

7. 7

   Lightly flour the work surface and transfer the dough onto it. Fold the dough in from the sides to shape it.

8. 8

   Carefully pick up the shaped dough and place it on a baking tray lined with parchment paper. Cover it and let it rest for 14 minutes.

9. 9

   Score the top of the dough with a sharp knife.

10. 10

    Bake in a preheated 460°F (238°C) oven for 10 minutes.

11. 11

    Lower the oven temperature to 360°F (182°C) and continue baking for 15 minutes.

Notes

The source does not specify the type of oil, the exact coil-fold technique, or a doneness cue beyond the stated baking times and temperatures.

Nutrition per serving

• bread
• baking
• homemade bread
• French bread
• yeast bread
• vegetarian