Imported from Instagram

Ciabatta Bread

Name: Ciabatta Bread
Prep time: 35 min
Cook time: 25 min
Total time: 190 min
Yield: 6 servings
Cuisine: European
Ingredients: 305 g Water (Approximately 1 1/4 cups plus 1 tablespoon); 1 tsp Yeast; 380 g All-purpose flour (Approximately 3 cups); 2 tbsp Olive oil; 1 tsp Salt

Recipe by Cookwithhali @halikit25 · Instagram

Imported by Pranaya Shrestha on SeeMeCook

A rustic, high-hydration ciabatta with an airy crumb and crisp, golden crust. The dough is developed through stretch-and-coil folds, gently portioned, and baked with steam for extra crustiness.

6 servings190 minEuropean

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Ingredients

305 g Water (Approximately 1 1/4 cups plus 1 tablespoon)
1 tsp Yeast
380 g All-purpose flour (Approximately 3 cups)
2 tbsp Olive oil
1 tsp Salt

Steps

1
Place the water and yeast in a mixing bowl and stir to combine.
2
Add the flour and mix until no dry flour remains. Cover the bowl and let the dough rest for 30 minutes.
3
Add the salt and olive oil to the dough.
4
Perform stretch-and-folds followed by coil folds. Complete the folds consecutively, with no waiting time between fold types.
5
Cover the dough and leave it to rest for 1 1/2 hours.
6
Generously flour a sheet of baking paper. Gently transfer the dough onto the floured paper, taking care not to deflate it.
7
Gently stretch the dough from the sides, then divide it into 6 pieces.
8
Leave the dough pieces uncovered for 10 minutes.
9
Bake the dough at 440°F with steam for 10 minutes.
10
Reduce the oven temperature to 380°F and continue baking for another 15 minutes, or until the ciabatta is golden brown.