Imported from Instagram

4 Cheese Pizza

Name: 4 Cheese Pizza
Prep time: 25 min
Cook time: 8 min
Total time: 153 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 280 g flour; 213 g water (The source also describes this as about ¾ cup + 2 tbsp.); 1 tsp yeast; 1 tsp salt; 2 tbsp oil; flour (Additional flour for the parchment and dusting the dough; amount not specified.); tomato sauce (Spread over the center; amount not specified.); cheddar cheese (Amount not specified.); mozzarella cheese (Amount not specified.); Parmesan cheese (Amount not specified.); fourth cheese of choice (The source leaves the fourth cheese to the cook; amount not specified.)

Recipe by Cookwithhali @halikit25 · Instagram

Imported by Mohammad Jaffer Khawaja on SeeMeCook

A homemade pizza with a chewy, folded dough, tomato sauce, and four cheeses. The pizza is baked briefly at the oven’s highest temperature for a crisp base and lightly browned cheese without overbaking.

2 servings153 minItalian

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Ingredients

280 g flour
213 g water (The source also describes this as about ¾ cup + 2 tbsp.)
1 tsp yeast
1 tsp salt
2 tbsp oil
flour (Additional flour for the parchment and dusting the dough; amount not specified.)
tomato sauce (Spread over the center; amount not specified.)
cheddar cheese (Amount not specified.)
mozzarella cheese (Amount not specified.)
Parmesan cheese (Amount not specified.)
fourth cheese of choice (The source leaves the fourth cheese to the cook; amount not specified.)

Steps

1
In a bowl, mix the water, yeast, and flour. Add the salt and oil, then coil-fold the dough several times until it becomes smooth.
2
Cover the dough and let it rise for 2 hours.
3
Transfer the dough to a well-floured piece of parchment paper. Shape it into a ball, dust the top with flour, and cover it with a bowl for 20 minutes.
4
Gently flatten the center of the dough, leaving the edges slightly thicker.
5
Spread the tomato sauce over the center of the dough.
6
Top the sauce with cheddar, mozzarella, Parmesan, and your chosen fourth cheese.
7
Place a baking tray in the oven and fully preheat the oven to its highest temperature.
8
Bake the pizza on the preheated baking tray for about 8 minutes. Do not overbake.

Notes

The source does not specify the amount of tomato sauce or any of the four cheeses. It also does not provide a numerical oven temperature; use the highest temperature your oven and baking tray safely support.