Imported from Instagram

French Breton Biscuits (Palets Bretons)

Name: French Breton Biscuits (Palets Bretons)
Prep time: 20 min
Cook time: 20 min
Total time: 100 min
Yield: 12 servings
Cuisine: French
Ingredients: 75 g Caster sugar; 2 Egg yolks; 90 g Salted butter (Softened); Lemon zest (A little, grated); 125 g Plain flour; Salt (A pinch); 0.67 tsp Baking powder

Recipe by Gabriel Gâté @gabriel_gate · Instagram

Imported by K Kampani on SeeMeCook

Buttery French Breton biscuits made with caster sugar, egg yolks, salted butter, lemon zest, and a lightly leavened flour mixture. The chilled dough is sliced into thick rounds and baked until golden.

12 servings100 minFrench

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Ingredients

75 g Caster sugar
2 Egg yolks
90 g Salted butter (Softened)
Lemon zest (A little, grated)
125 g Plain flour
Salt (A pinch)
0.67 tsp Baking powder

Steps

1
Mix the two egg yolks with the caster sugar until combined.
2
Add the softened salted butter and a little grated lemon zest, then mix until incorporated.
3
Combine the plain flour with a pinch of salt and the baking powder. Add this flour mixture to the butter mixture and combine to form a dough.
4
Shape the dough into a sausage approximately 4 cm in diameter.
5
Refrigerate the dough for at least 1 hour.
6
Cut the chilled dough into biscuits approximately 1 cm thick.
7
Place the biscuit rounds on a baking tray or in a small muffin tin.
8
Bake at 170°C for approximately 15–20 minutes, until golden.

Notes

The source gives two different dough-diameter measurements: the primary post description specifies approximately 4 cm, while the transcript says approximately 5 cm. The primary description was followed. The description does not specify an exact amount of lemon zest or the number of biscuits produced.