Chicken Pan-Fried Noodles
Wheat noodles are tossed with tender chicken, Napa cabbage, carrot, onion, and green onions in a savory soy-and-oyster sauce. The creator describes this as a takeout-style meal and
Ingredients and stepsEast Asian recipes
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Dragon Chicken
Crispy chicken strips are marinated with spices, then coated in a tangy, spicy sauce with cashews. Serve with garlic or fried rice.
Ingredients and steps
Copycat Wu Zhao Imperial Crispy Beef
Irregular-cut flank steak is coated for a craggy, crisp finish and paired with a mahogany sweet-soy glaze, wok aromatics, and chile heat. Serve over steamed jasmine rice with sesam
Ingredients and steps
Braised Teriyaki Chicken Brothy Rice
Tender chicken thighs marinated in a sweet and savory teriyaki-inspired marinade, seared until golden, then slowly braised and served over warm, flavorful brothy rice.
Ingredients and steps
One-Pot Rice Cooker Dakjuk (Korean Chicken and Rice Porridge)
A comforting Korean chicken-and-rice porridge cooked hands-off in a rice cooker with chicken bone broth, vegetables, sesame oil, and soy sauce. It is finished with green onion and
Ingredients and steps
Mouthwatering Chicken (Kou Shui Ji)
A Sichuan-style chicken dish served chilled with cucumber and a hot, fragrant sauce of chili, garlic, soy, vinegar, and numbing peppercorn oil. The recipe balances spicy, tangy, sa
Ingredients and steps
Korean Braised Beef
Chuck or blade roast is braised with apple, gochujang, aromatics, honey, vinegar, broth, soy sauce, and optional kimchi. Shred the tender beef and serve it in lettuce wraps, bowls,
Ingredients and steps
Prawn-Stuffed Morel Tempura
Large morel mushrooms are filled with a savory, sticky prawn mixture, coated in a light tempura batter, and deep-fried until crisp. Serve with lemon mayonnaise, radish, chives, and
Ingredients and steps
Chinese-Style Beef Brisket
Pressure-cooked beef brisket is pressed until flat, then seared and glazed in a savory, glossy soy-and-oyster sauce. Serve with steamed rice or creamy mashed potatoes.
Ingredients and steps
Crispy Salmon Fried Rice
Wok-fried rice with golden salmon, mushrooms, capsicum and lettuce. Egg-coated rice is stir-fried until the grains separate, then tossed with soy sauce and pepper.
Ingredients and steps
Chinese Velvet Chicken
A Chinese-style stir-fry featuring chicken breast tenderized with water, egg white, and cornflour, then coated in a lightly thickened savory sauce with blanched vegetables. The sou
Ingredients and steps
Chinese Velvet Prawns with Garlic Tomato Sauce
Silky, tender prawns are butterflied, coated in cornstarch, gently flattened, and briefly boiled for a delicate texture. They are served with a garlicky tomato sauce accented with
Ingredients and steps
Crispy Rice Gochujang Spicy Mayo Salad
A high-protein salad combining crispy chicken, cucumber, edamame, and oven-crisped rice with a creamy, spicy gochujang yogurt dressing. Serve immediately to preserve the rice’s cri
Ingredients and steps
Spicy Steamed Chicken with Chili Scallion Sauce
Tender chicken breasts are gently poached with ginger, scallions, cloves, and peppercorns, then shredded and coated in a fragrant, spicy scallion sauce. The sauce combines hot oil,
Ingredients and steps
Kabocha Chicken Don
A Japanese-style rice bowl topped with golden chicken and sweet squash, simmered in a glossy soy, white-wine, and sugar sauce. The recipe uses butternut squash and dry, low-acidity
Ingredients and steps
Easy Cabbage Dumplings with Beef
Tender Napa cabbage leaves wrap a savory filling of beef, mushrooms, garlic, and onion, seasoned with soy, oyster, and sesame sauces. The creator describes them as low-carb and hig
Ingredients and steps
Chicken with Spring Onion
A quick stir-fry with chicken breast, spring onion and black pepper, finished with oyster sauce, soy sauce and sesame oil. The OCR image is partially illegible, so some quantities
Ingredients and steps
Egg Fried Rice
A quick vegetarian dish for using up cooked rice from the previous day, stir-fried with vegetables and egg. Finished with fresh herbs and crispy fried onions.
Ingredients and steps
Mini Japanese Cotton Cheesecakes
Light, airy mini cheesecakes with a soft, cottony texture and a gently golden top. Baked in a water bath and optionally finished with powdered sugar.
Ingredients and steps
Honey Soy Chicken with Sweet Potato and Broccoli
A one-pan meal-prep dish combining chicken breast, sweet potato, and broccoli in a honey-soy sauce with ginger, garlic, and a little chili. Finished with spring onion, crispy onion
Ingredients and steps
Hong Kong Claypot Rice (Rice Cooker Version)
A comforting rice-cooker meal of jasmine rice cooked with marinated chicken, Chinese sausage, and shiitake mushrooms. A savory soy-based finishing sauce, tender bok choy, and fresh
Ingredients and steps
Peanut Udon Noodles
A quick, comforting bowl of udon tossed in a creamy peanut sauce balanced with salty soy, sweet honey, and sesame. Finished with spring onions and sesame seeds.
Ingredients and steps
Soy Honey Chicken Thighs
Chicken thighs are cooked until their skin crisps, then coated in a thick, sweet, salty soy-honey sauce. Serve with sticky rice and a chickpea, avocado, red onion, and feta salad f
Ingredients and steps
Easy Chicken Potstickers
Juicy chicken-and-chive dumplings are pan-fried until golden, steamed, then crisped again in a single skillet. Serve them with a quick soy, vinegar, and chili-oil dipping sauce.
Ingredients and steps