Imported from Instagram

Peanut Udon Noodles

Name: Peanut Udon Noodles
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 300 g udon noodles (The source states 2 servings (300 g); prepare according to package instructions.); 0.25 cup peanut butter; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp honey; 1 garlic (Clove, crushed or finely chopped.); hot water (For covering noodles and loosening the sauce; source uses around 6 tbsp in the sauce, added 1 tbsp at a time, to the desired consistency.); 1.5 tbsp spring onions (Finely chopped; source gives a range of 1–2 tbsp.); 1 tbsp sesame seeds; chilli flakes (Optional topping mentioned in the transcript; no quantity stated.)

Recipe by Georgina Davis @georginaelizat · Instagram

Imported by Blak Rabbit on SeeMeCook

A quick, comforting bowl of udon tossed in a creamy peanut sauce balanced with salty soy, sweet honey, and sesame. Finished with spring onions and sesame seeds.

2 servings5 minEast Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

300 g udon noodles (The source states 2 servings (300 g); prepare according to package instructions.)
0.25 cup peanut butter
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
1 garlic (Clove, crushed or finely chopped.)
hot water (For covering noodles and loosening the sauce; source uses around 6 tbsp in the sauce, added 1 tbsp at a time, to the desired consistency.)
1.5 tbsp spring onions (Finely chopped; source gives a range of 1–2 tbsp.)
1 tbsp sesame seeds
chilli flakes (Optional topping mentioned in the transcript; no quantity stated.)

Steps

1
Place the udon noodles in a bowl and cover them with boiling hot water. Cook according to the package instructions, about 4 minutes.
2
While the noodles cook, add the peanut butter, soy sauce, sesame oil, honey, and crushed or finely chopped garlic to a separate bowl.
3
Add hot water to the sauce 1 tablespoon at a time, whisking until it reaches your desired consistency. The creator used around 6 tablespoons.
4
Drain the cooked noodles and add them to the peanut sauce. Mix until the noodles are evenly coated.
5
Serve in a bowl topped with finely chopped spring onions and sesame seeds. Add chilli flakes if desired.

Notes

The source says hot water is used to cover the noodles and to thin the sauce, with around 6 tablespoons used in the sauce. The transcript additionally mentions chilli flakes as a topping, but gives no amount.