Braised Teriyaki Chicken Brothy Rice

Ingredients

• 1.5 lb chicken thighs (boneless, skinless)
• Chinese braising sauce (for marinade and braising)
• Shaohsing rice cooking wine (for marinade)
• fish sauce (for marinade)
• rice vinegar (for marinade)
• hoisin sauce (for marinade)
• 2 cup white rice (cooked in broth)
• 4 cup chicken broth (for cooking rice and braising)

Steps

1. 1

   Marinate the chicken thighs in a mixture of Chinese braising sauce, Shaohsing rice wine, fish sauce, rice vinegar, and hoisin sauce.

2. 2

   Sear the marinated chicken thighs in a pan until they are golden brown on both sides.

3. 3

   Slowly braise the seared chicken in the marinade and additional broth until tender.

4. 4

   Prepare the rice by cooking it in chicken broth to create a 'brothy rice' consistency.

5. 5

   Serve the braised chicken over the warm, flavorful brothy rice.

Notes

Quantities for the marinade ingredients were not explicitly provided in the source text or transcript and should be adjusted to taste. The 'brothy rice' is achieved by using a higher ratio of broth to rice than standard steamed rice.

Nutrition per serving

• chicken
• rice
• soup
• braised
• teriyaki
• fall series
• comfort food