One-Pot Rice Cooker Dakjuk (Korean Chicken and Rice Porridge)

Ingredients

• 0.667 cup Jasmine rice, uncooked (Rinse before cooking)
• 3 cup Chicken bone broth
• 0.5 cup Onion (Thinly diced)
• 10 oz Chicken thigh (Boneless, skinless)
• 1 Carrot (Medium-sized; thinly diced)
• 1 tbsp Sesame oil
• 1 tbsp Soy sauce
• Salt (To taste)
• Black pepper (To taste)
• 0.5 tbsp Garlic (Minced)
• 1 Green onion (Medium-sized; thinly diced; use half as topping for each serving)
• 1 tsp Sesame seeds (For topping; use half for each serving)

Steps

1. 1

   Thinly dice the carrot, green onion, and onion.

2. 2

   Rinse the uncooked jasmine rice, then place it in the rice cooker.

3. 3

   Pour the chicken bone broth into the cooker.

4. 4

   Add the diced onion and carrot, sesame oil, soy sauce, salt, pepper, minced garlic, and chicken thighs to the cooker.

5. 5

   Set the rice cooker to the porridge or white-rice setting and cook for 1 hour.

6. 6

   When cooking is complete, mix the porridge and shred the chicken with a spoon or fork.

7. 7

   Scoop half of the porridge into a serving bowl. Top with half of the diced green onion and sesame seeds, then serve. Repeat for the remaining portion if serving both servings now.

Notes

The source lists macros per serving: 572 calories, 49 g protein, 60 g carbohydrates, and 14 g fat. No separate cook details beyond the one-hour rice-cooker setting are provided.

Nutrition per serving

• main
• Korean
• high-protein
• rice-cooker
• one-pot
• comfort food