Shiroi Koibito — Hokkaido Japanese Cookie
Thin Japanese cookies from Hokkaido, baked until lightly golden around the edges and filled with a mixture of tempered white chocolate and butter. The uniform shape is achieved usi
Ingredients and stepsEast Asian recipes
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Kung Pao Chicken
Restaurant-style Kung Pao Chicken made with tenderized, velvety chicken thighs, a savory-sweet sauce, dried red chilies, vegetables, peanuts, and spring onions. The velveting techn
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Spicy Creamy Shirataki Noodles
A light, spicy noodle soup made creamy by blending tofu into the broth instead of using milk or soy milk. Pork, bok choy, and enoki mushrooms make it comforting and filling without
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Chicken Chow Mein with Spaghetti
A savory chicken chow mein made with spaghetti, crisp-tender vegetables, and a sweet, tangy sauce flavored with soy sauce, oyster sauce, ketchup, lemon, and chili flakes. Finished
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Tofu Bounce Balls
Soft, bouncy tofu balls are boiled until springy, then gently tossed in a savory, spicy Chinese-style sauce with garlic, spring onion, and sesame seeds. The recipe is vegan, gluten
Ingredients and stepsGround Beef Bulgogi
A quick Korean-inspired beef bowl made with savory-sweet ground beef, onions, garlic, and a mirin-soy sauce. Serve it over rice with sesame seeds, scallions, kimchi, and optional c
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Crispy Chicken with Egg Fried Rice
Indo-Chinese crispy chicken tossed in a sweet, spicy, tangy sauce and served over egg fried rice. The chicken is coated in a cornstarch-and-flour batter and double-fried for extra
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Mapo Tofu over Steamed Egg
A savory Sichuan-inspired dinner pairing silky steamed egg custard with gently simmered mapo tofu, ground beef, aromatics, doubanjiang, and warming Sichuan peppercorns.
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Spicy Garlic Chili Ramen
A quick, spicy ramen dish tossed with fragrant garlic, bird’s-eye chili, green onions, cilantro, savory soy and oyster sauces, and fresh lime juice. Reserved noodle water creates a
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Pear, Lily Bulb, and Lotus Seed Beverage
A gently simmered Asian pear beverage made with dried lily bulbs and lotus seeds. The source describes it as a traditional Chinese medicine-inspired drink intended to nourish and h
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Udon with Shrimp in a Sweet and Spicy Sauce
Springy udon noodles with juicy shrimp, vegetables, and an aromatic sauce made with dark soy sauce, honey, ginger, and chilli. The dish is slightly sweet, mildly spicy, and can be
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Crispy Honey Garlic Butter Chicken
Small cubes of chicken thighs are coated in a seasoned sparkling-water batter, fried twice for extra crispiness, and quickly tossed in a buttery honey-garlic glaze. The finished ch
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Creamy Garlic Chili Oil Udon Noodles
Udon noodles are tossed in a creamy, savory chili oil sauce with garlic, onion, Parmesan, hoisin, and soy sauce. Fresh parsley, green onion, and sesame seeds provide a bright, arom
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Mini Korean Street Rolls
Compact Korean-inspired seaweed rolls filled with seasoned rice and finely chopped sesame-soy sirloin. The rolls are shaped using a plastic sandwich bag and chopstick for a neat, f
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Veg Manchurian Fried Rice
Crispy desi-style vegetable Manchurian balls tossed with seasoned vegetable fried rice, ginger, garlic, green chilies, and spring onion greens. The recipe is presented as a comfort
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Chicken Chow Mein
A savory stir-fried noodle dish with tender seasoned chicken, crisp vegetables, and a sweet-tangy soy-based sauce. Finished with sesame oil, green onion, and sesame seeds.
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Creamy Spicy Ramen Noodles
Instant ramen noodles tossed in a spicy, savory sauce made with gochujang, sambal, chili oil, soy sauce, and ketchup, then finished with melted mozzarella and green onion. The reci
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Gochujang Caramel Cookies
Chewy sugar cookies marbled with a spicy-sweet gochujang caramel made from butter and brown sugar. Cinnamon adds subtle snickerdoodle-like warmth, while hand-mixing helps create pr
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Fermented Blackcurrant Cheong Cordial
A gently fermented Korean-style fruit syrup made by layering blackcurrants, young leaves, stems, and sugar. Use the mature syrup over ice, with sparkling water, or diluted with hot
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Korean Fried Chicken Wings
Crunchy, double-fried chicken wings coated in a garlicky, sweet-and-spicy gochujang sauce. The wings stay juicy inside while the coating becomes especially crisp from the second fr
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High-Protein Jajangmyeon (Korean Black Bean Noodles)
A lighter, higher-protein take on Korean jajangmyeon made with lean ground pork, egg-white noodles, black bean paste, vegetables, and a sweet-savory sauce. The recipe uses Splenda
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Vegetarian Chow Mein (素菜炒面)
A quick, fragrant one-pan chow mein loaded with vegetables in varied textures and coated in a rich, savory sauce. This vegan stir-fry is an easy way to use up vegetables from the r
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Pajeon (Korean Green Onion Pancake)
A crisp, savory Korean pancake made with green onions, a lightly seasoned flour batter, and soybean paste. It is served hot with a tangy soy-vinegar dipping sauce and can optionall
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No Water Added: Shanghai-Style Tomato Soup with Beef
A simple, comforting soup with pieces of beef, tomatoes, cabbage, and vegetables. Because it is cooked without adding water, the vegetables retain their natural flavor, and the sou
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