Imported from Instagram

Spicy Creamy Shirataki Noodles

Name: Spicy Creamy Shirataki Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: Shirataki noodles (Boiled briefly first to remove their smell); Pork; Bok choy; Enoki mushrooms; Tofu (Blend until smooth; used instead of milk or soy milk); Chicken bouillon or chicken stock; Doubanjiang; Soy sauce; Chili oil (For finishing)

Recipe by Lei 🦋| Skin & Gut Health @leiskinlab · Instagram

Imported by Tyffany Patrier on SeeMeCook

A light, spicy noodle soup made creamy by blending tofu into the broth instead of using milk or soy milk. Pork, bok choy, and enoki mushrooms make it comforting and filling without feeling heavy.

1 servings25 minEast Asian

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Ingredients

Shirataki noodles (Boiled briefly first to remove their smell)
Pork
Bok choy
Enoki mushrooms
Tofu (Blend until smooth; used instead of milk or soy milk)
Chicken bouillon or chicken stock
Doubanjiang
Soy sauce
Chili oil (For finishing)

Steps

1
Boil the shirataki noodles in hot water for a few minutes to remove their smell. Drain them well.
2
Place the pork, bok choy, enoki mushrooms, chicken bouillon or chicken stock, doubanjiang, and soy sauce in a pot.
3
Add the drained shirataki noodles to the pot and simmer until the pork and vegetables are cooked through.
4
Blend the tofu until completely smooth.
5
Lower the heat and stir the blended tofu into the soup until the broth is creamy and well combined.
6
Finish with chili oil and serve hot.

Notes

The source provides no ingredient quantities, exact simmering time, or specific heat level. It describes the dish as creamy without cream and suitable as a light, spicy noodle meal.