Red Date Milk Tea
A sweet, caffeine-free Chinese-style milk tea made by simmering red dates, ginger, goji berries, and Chinese brown sugar, then adding milk. It contains no tea leaves and is named f
Ingredients and stepsEast Asian recipes
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Garlic Chili Oil Ramen Noodles
Quick ramen noodles tossed in a spicy, savory sauce made with garlic, chili oil, soy sauce, tomato, and honey. Caramelized onion and fresh green onion add sweetness and aromatic fl
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Crispy Chicken Dumplings in Rice Paper
Simple baked dumplings made with ground chicken, herbs, soy sauce, and sriracha, wrapped in rice paper. Serve with a soy dipping sauce, optionally flavored with rice vinegar and sw
Ingredients and steps
Kung Pao Chicken Noodles
A pan-cooked Kung Pao-style noodle dish with chicken, ginger, onions, fried chilies, peanuts, and a savory-spicy sauce. The noodles are finished with dark soy, Chinese cooking wine
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Crispy Rice Cucumber Salad
A crunchy, refreshing salad made with oven-crisped seasoned rice, cucumber, herbs, and a savory-sweet chili crisp dressing. It is finished with sesame seeds and shaken together for
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Tan Tan Udon for One
A quick and creamy Japanese-inspired noodle dish featuring ground pork and a rich sesame-soy milk broth that tastes like restaurant-quality ramen.
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Herbal Medicine Soy-Marinated Soft-Boiled Eggs
Soft-boiled eggs cooked over low heat until the yolks are tender and creamy, then soaked in a savory sauce infused with Chinese medicinal herbs, red dates, goji berries, and Sichua
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Beef Gyoza
Homemade beef gyoza with tender hot-water dough, a savory beef and Napa cabbage filling, and crisp golden bottoms. Serve with a quick soy-chili dipping sauce.
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Baked Chicken Katsu with Steamed Rice & Scallion-Cucumber-Apple Slaw
Crispy oven-baked chicken katsu served with steamed jasmine rice, a fresh scallion-cucumber-apple slaw, and a sweet-savory katsu sauce.
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Mongolian Beef Noodles
A high-protein, lighter version of the classic takeaway dish featuring tender marinated beef, chewy udon noodles, and fresh vegetables in a savory, glossy sauce.
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Red Bean Ham Chim Peng Shio Pans and Bagels
A creative fusion of traditional Cantonese Ham Chim Peng flavors with Japanese-style shio pans and bagels, featuring a five-spice dough filled with sweet red bean paste and butter.
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Sweet Chilli Pork Fried Rice
A high-protein, fiber-packed meal prep dish featuring golden, caramelized pork chops and a savory-sweet chili sauce. It's a quick and nourishing upgrade to classic fried rice that'
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Gochujang Tofu Fries
Crinkle-cut super-firm tofu is air-fried until golden and crisp, then coated in a sticky, sweet-and-spicy gochujang glaze. Finished with sesame seeds and sliced spring onion, these
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Spicy Raw Marinated Crab Bibimbap
A Korean-inspired breakfast bowl made with rice, spicy raw marinated crab, kimchi, eggs, avocado, seaweed, Kewpie mayonnaise, sesame oil, and sesame seeds. The crab is squeezed fro
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Char Siu Fried Rice
Fluffy chilled rice is stir-fried with Cantonese barbecued pork, scallions, garlic, ginger, soy sauce, and oyster sauce. Browning the char siu first and using its rendered fat to b
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Perilla Leaf Kimchi (Kkaennip Kimchi)
A flavorful and aromatic Korean side dish (banchan) made with perilla leaves, fermented soybean paste, and chili flakes. It tastes like a mix of basil, mint, and licorice and can b
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Bang Bang Chicken Crispy Rice Salad
A vibrant salad featuring golden crispy baked rice, tender chicken, and fresh vegetables tossed in a sweet and spicy bang bang dressing.
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Instant Pot Taiwanese Beef Noodle Soup
A rich, aromatic Taiwanese beef noodle soup made in the Instant Pot with tender beef, tomatoes, doubanjiang, soy sauces, Shaoxing wine, and warming spices. Serve the strained or un
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Poached Chicken with Shallot Oil Sauce
A quick and easy meal featuring juicy, silky poached chicken topped with a fragrant, savory shallot oil sauce. Perfect for a weeknight meal rotation when served over steamed rice.
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Pandan Coconut Swiss Roll
A fragrant, coconutty, and creamy Swiss roll flavored with fresh pandan juice and coconut milk. This light sponge cake is rolled with a simple sweetened whipped cream filling.
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Stir-fried Rice Cakes (Nian Gao)
A classic Chinese dish known as chǎo niángāo, featuring chewy rice cakes stir-fried with savory pork, mushrooms, and leafy greens in a balanced soy-based sauce.
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High Protein Sichuan Mouthwatering Chicken
Juicy poached chicken breast is shredded and covered with a spicy, sweet, tangy, and numbing Sichuan-style sauce. Serve immediately or chill for a traditionally cold preparation.
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Steamed Pork Meatballs in Xiaolongbao Soup-Dumpling Style
A quick and simple version of pork soup dumplings: the juicy filling is cooked in heatproof bowls, covered with a dumpling wrapper, without having to fold each piece individually.
Ingredients and steps
Japanese Style Egg Salad on Toast
A spicy, creamy twist on the classic Japanese egg salad sandwich, served on a toasted baguette for a satisfying crunch.
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