Garlic Chili Oil Ramen Noodles

Ingredients

• 1 small onion (Thinly sliced)
• 2 tbsp oil
• 2 packs ramen noodles
• 2 tbsp garlic (Finely minced)
• 4.5 tbsp green onion (Chopped; additional green onion may be used for garnish)
• 2 tbsp tomato puree
• 2 tbsp chili oil
• 2 tbsp soy sauce (More may be added if needed)
• 0.5 cube chicken bouillon cube (Source spells this as “bullion”)
• 1 tsp honey
• tomato paste (Mentioned in the instructions but not given in the ingredient list)
• sesame seeds (For garnish)
• salt (To taste)
• water (Add if needed while making the sauce)

Steps

1. 1

   Cook the ramen noodles according to the package instructions, or until they are slightly al dente. Drain them, transfer them to a bowl, and set aside.

2. 2

   Heat the oil in a pan over medium-high heat until hot.

3. 3

   Add the sliced onion and sauté until light golden brown.

4. 4

   Add the minced garlic and chopped green onion.

5. 5

   Add the chili oil, soy sauce, honey, tomato puree, chicken bouillon, and the tomato paste mentioned in the instructions. Add some water if needed to loosen the sauce.

6. 6

   Add the cooked noodles and toss well until they are saucy and evenly coated.

7. 7

   Garnish with sesame seeds and additional green onion if desired. Add more soy sauce if needed, then serve and enjoy.

Notes

The instructions mention tomato paste, but no quantity is provided in the ingredient list. The source also repeats honey in the cooking instructions; it is listed once in the ingredient list and used once in the method.

Nutrition per serving

• main
• noodles
• ramen
• spicy
• quick meal
• stovetop
• Asian-inspired