Korean Beef Gimbap (Sogogi Gimbap)
Gimbap is an iconic Korean dish made of rice seasoned with sesame oil, filled with beef, eggs, and crunchy vegetables, all rolled in a sheet of dried seaweed.
Ingredients and stepsEast Asian recipes
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Gochujang-Glazed Eggplant With Fried Scallions
Loosely inspired by the Korean banchan gaji bokkeum, this recipe features large eggplant spears seared over high heat in a fragrant scallion oil and finished with a sweet and spicy
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Gochujang Caramel Cookies
Chewy sugar cookies marbled with a spicy-sweet gochujang caramel made from butter and brown sugar. Cinnamon adds subtle snickerdoodle-like warmth, while hand-mixing helps create pr
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Watermelon Popping Boba
Homemade popping boba made with fresh watermelon juice using the spherification technique. These delicate pearls have a thin skin and burst with refreshing fruit juice when bitten.
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High-Protein Mongolian Beef Ramen
A quick, high-protein ramen bowl combining lean ground beef, broccoli, and black garlic chicken ramen with a sweet-savory Mongolian sauce. The finished noodles are glossy, spicy, a
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Fermented Blackcurrant Cheong Cordial
A gently fermented Korean-style fruit syrup made by layering blackcurrants, young leaves, stems, and sugar. Use the mature syrup over ice, with sparkling water, or diluted with hot
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Spicy Buldak Pork Belly Donburi
Thick cubes of pork belly are seared and slow-braised until melt-in-your-mouth tender in a fiery Buldak soy glaze sweetened with dark brown sugar. Serve the pork over warm rice wit
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15-Minute “Blanket” Pork Dumplings
Juicy open-faced pork dumplings with tender wonton wrappers and a golden, crispy base. They are prepared directly in the pan, without folding, sealing, or pinching each dumpling in
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Chilled Cucumber Noodles
Refreshing cold somen noodles served in a chilled cucumber-garlic broth with tomatoes, basil, sweet onion, and sliced cucumber. Vinegar and sugar give the broth a simple, bright se
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Honey-Garlic Chicken 허니갈릭치킨
These drumsticks, sweetened with honey, spiced with plenty of garlic, and finished with a dollop of butter, are reminiscent of an ultrapopular Korean potato chip flavor.
Ingredients and stepsCoconut Yuzu Chicken with Carrots and Rice
A quick one-sheet pan meal featuring coconut-crusted chicken breasts served alongside roasted ginger-chile carrots and savory seasoned rice.
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Korean Black Sesame Bread
A chewy, nutty, and slightly sweet Korean bakery classic, also known as Gonggal-ppang or sesame tapioca bread. These rolls feature a unique hollow, mochi-like interior and a crispy
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Open Dumplings (Blanket Dumplings)
A quick and easy way to make dumplings by placing wrappers over small meat patties and steam-frying them, resulting in a juicy filling and tender skin.
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Pork & Pea High Protein Fried Rice
A quick, high-protein meal designed for fat loss, featuring lean pork mince and peas for a filling, fiber-rich dinner that comes together in minutes.
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Mango Sago Cheesecake
A no-bake mango cheesecake inspired by the Mango Coconut Boom drink from Hey Tea. It combines a salty-sweet coconut graham cracker base, mango cream cheese batter with sago and dic
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Honey Citron Tea with Ginger and Turmeric
A warming, immune-supporting Korean-inspired tea made with fresh lemons, ginger, turmeric, and raw honey. This homemade version is free of preservatives and additives found in stor
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Lemon Blossom Green Tea Soda
A refreshing and visually stunning summer drink featuring donut-shaped frozen lemon rings, cold-brew green tea, and sparkling water. This vitamin C-rich beverage is perfect for com
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Sweet and Sour Orange Chicken
Marinated pieces of chicken thigh coated in a crispy batter and fried, then covered in a sweet, tangy, and aromatic orange sauce. This is a homemade version of classic Chinese-Amer
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Crab Rangoon
Crispy wonton parcels filled with a creamy crab-and-cream-cheese mixture, typically fried until golden and served with sweet chili sauce. This reconstruction uses imitation crab ba
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Pork and Eggplant Rice Bowl
A Chinese-style rice bowl topped with eggplant crisp-fried in oil and seasoned ground pork simmered in a spicy, savory sauce made with doubanjiang, oyster sauce, and chili oil. The
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Teriyaki Chicken
A classic Japanese-inspired dish featuring tender chicken glazed in a sweet and savory teriyaki sauce. Part of the 'Recipes Every Home Cook Should Know' series.
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Korean Fried Chicken Wings
Crispy double-fried chicken wings coated in a light, carbonated batter and tossed in a sweet, spicy, garlicky gochujang sauce. The wings are first fried at a lower temperature, res
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Nobu-Style Miso Black Cod with Bok Choy and Oyster Mushrooms
A luxurious home-cooked version of the iconic Nobu classic. Buttery black cod is marinated in a sweet and savory miso glaze for up to 48 hours, then broiled to caramelized perfecti
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Crispy Pork Chilli Garlic Noodles
Quick noodles tossed with crispy browned pork, fragrant garlic and ginger, green onions, and a savory-sweet chili-garlic sauce. The pork is fried in small pieces to create crisp, f
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