Korean Black Sesame Bread

Steps

1. 1

   In a large mixing bowl, whisk together the tapioca flour, bread flour, black sesame powder, sugar, and salt until well combined.

2. 2

   In a small saucepan or microwave-safe bowl, heat the milk and melted butter together until the mixture just begins to simmer.

3. 3

   Pour the hot milk and butter mixture into the dry ingredients. Stir immediately with a spatula until a sticky dough begins to form.

4. 4

   Gradually add the lightly beaten egg to the dough, mixing well after each addition until the dough is smooth, thick, and slightly elastic.

5. 5

   Fold in the whole black sesame seeds until they are evenly distributed throughout the dough.

6. 6

   Preheat your oven to 350°F (180 °C) (175°C (350 °F)) and line a baking sheet with parchment paper.

7. 7

   Using a scoop or wet hands, divide the dough into 8-10 equal-sized balls and place them on the prepared baking sheet, leaving space between each for expansion.

8. 8

   Lightly spray the dough balls with water using a spray bottle; this helps create the characteristic chewy crust.

9. 9

   Bake for 25-30 minutes, or until the bread has puffed up and the exterior feels firm and crisp to the touch.

   Start 25-minute timer
10. 10

    Remove from the oven and let cool slightly on a wire rack before serving. The interior should be hollow and chewy.