Black Pepper Beef and Cabbage Stir-Fry
A quick weeknight stir-fry of thinly sliced sirloin and crisp-tender green cabbage, seasoned with coarsely crushed black pepper, garlic, soy sauce, and sherry vinegar. Toasted sesa
Ingredients and stepsEast Asian recipes
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Grilled Salmon Udon with Chilled Dashi
A high-protein, refreshing noodle dish featuring pan-grilled salmon cubes served over chilled udon noodles in a savory dashi broth with salted cucumbers.
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Oyakodon (Chicken and Egg Bowl)
A classic Japanese comfort food dish featuring tender chicken and onions simmered in a savory dashi-based sauce, topped with silky scrambled eggs and served over steamed rice.
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Korean Fried Chicken (Yangnyeom Chicken)
An authentic Korean fried chicken recipe that is extremely crispy thanks to a double coating and a milk marinade, optionally tossed in a sweet and spicy Yangnyeom sauce.
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4-Ingredient Furikake Salmon
In this 4-ingredient furikake salmon, silky kewpie mayonnaise, spicy sriracha, and crunchy furikake seasoning complement rich salmon. Serve this alongside a macaroni salad or jasmi
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Crispy Chicken Sushi Burritos
Large sushi rolls filled with seasoned rice, golden-browned chicken, cucumber, avocado, and cream cheese. They are breaded and fried until crispy; you can serve them with eel sauce
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Refreshing Grass Jelly Fruit Bowl with Matcha
A cooling, anti-inflammatory dessert bowl featuring grass jelly, fresh fruit, and a splash of matcha, topped with shaved frozen strawberry for a refreshing summer treat.
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Simple Fried Rice
A classic, delicately seasoned fried rice featuring tender-chewy jasmine rice, savory ham, and fluffy scrambled eggs.
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Clam and Chicken Sesame-Oil Noodle Soup
A comforting Taiwanese-style noodle soup made with chicken thigh, purged clams, ginger, goji berries, and sesame oil. The chicken is simmered into a broth before clams and goji ber
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Rice Paper Shrimp Pancake
A crispy, high-protein shrimp pancake wrapped in rice paper and pan-fried until golden. It is served with a sesame-soy dipping sauce and fresh green onion.
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Pickle Chicken Nanban
Boneless chicken thighs marinated in pickle brine to keep them juicy and add a tangy note. They are lightly coated with cornstarch, browned until crisp, and served with a fresh pic
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Hainanese Inspired Costco Chicken Rice
A clever way to repurpose a Costco rotisserie chicken into a fragrant, ginger-and-garlic-infused rice dish inspired by traditional Hainanese chicken rice.
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Crispy Chilli Beef
A quick and flavorful fakeaway classic featuring crispy cornflour-coated beef strips tossed in a sweet and tangy garlic-ginger glaze.
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Spicy Short Ribs (Maeun Galbi Jjim)
A sweet and spicy, high-protein Korean-style short rib stew featuring tender beef, carrots, daikon, and chewy rice cakes in a rich gochugaru-infused broth.
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Crispy Honey Chilli Chicken
A healthier, air-fried version of the Chinese takeout classic featuring crispy chicken strips tossed in a sweet and spicy honey-chili glaze.
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Korean Popcorn Chicken
A high-protein dinner featuring crispy bite-sized chicken tossed in a sweet and savory Korean-inspired sauce. This versatile recipe can be prepared in either an air fryer or an ove
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Rice Paper Pancakes (Gluten-Free)
A crispy and healthy snack inspired by dumplings, made with rice paper filled with fresh vegetables and vegan cheese. They are quick to prepare and perfect for a light meal.
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Easy Takeout-Style Beef Chow Fun
A classic Cantonese stir-fry featuring tenderized beef, wide rice noodles, and a savory soy-based sauce, charred to perfection for that authentic wok hei flavor at home.
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Air Fried Sticky Tofu Bowl
A crispy, protein-packed plant-based meal featuring extra firm tofu air fried until golden and tossed in a sweet and savory garlic-soy glaze.
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Rice Cooker Gyudon
A convenient rice-cooker version of gyudon, the Japanese beef-and-onion rice bowl. Thinly sliced beef and onion cook with rice, soy sauce, mirin, sugar, and Dashida for a savory-sw
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All-Purpose Korean Soy Sauce Seasoning
A versatile, savory, and slightly spicy Korean condiment that can be used as a marinade, dipping sauce, or topping for noodles and rice bowls.
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Black Pepper Chicken
A quick, high-protein chicken stir-fry with sweet honey, savory oyster and soy sauces, colorful peppers, and plenty of black pepper. Served with rice and finished with chili, sprin
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Chinese Beer Braised Pork Ribs
Tender, savory pork ribs braised in a rich beer-based sauce with aromatic ginger and garlic. The beer acts as a tenderizer, resulting in a deep, caramelized glaze.
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Sweet and Salty Sichuan Peanuts
Roasted peanuts are toasted until bronzed and crunchy, then seasoned with salt, dried chilies, tongue-tingling Sichuan peppercorns, and a little sugar. Serve them as an addictive s
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