Imported from Instagram

Clam and Chicken Sesame-Oil Noodle Soup

Name: Clam and Chicken Sesame-Oil Noodle Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 180 g Wheat noodles (mee sua); 300 g Chicken thigh (Cut into bite-size pieces; quantity estimated because the source does not specify one.); 450 g Clams (Purged; quantity is an estimated in-shell amount, yielding approximately 150 g edible clam meat.); 20 g Ginger (Sliced; quantity estimated.); 15 g Goji berries (Quantity estimated.); 1 L Water (For the broth; the source lists water but does not give an amount.); 2 tsp Sesame oil (Use for sautéing and add more to taste at the end; the source says to use a small amount and season with sesame oil.); Salt (To taste.)

Recipe by SiestaEats世界料理 @siestaeats · Instagram

Imported by John Tan on SeeMeCook

A comforting Taiwanese-style noodle soup made with chicken thigh, purged clams, ginger, goji berries, and sesame oil. The chicken is simmered into a broth before clams and goji berries are added, then the soup is served with wheat noodles.

2 servings45 minEast Asian

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Ingredients

180 g Wheat noodles (mee sua)
300 g Chicken thigh (Cut into bite-size pieces; quantity estimated because the source does not specify one.)
450 g Clams (Purged; quantity is an estimated in-shell amount, yielding approximately 150 g edible clam meat.)
20 g Ginger (Sliced; quantity estimated.)
15 g Goji berries (Quantity estimated.)
1 L Water (For the broth; the source lists water but does not give an amount.)
2 tsp Sesame oil (Use for sautéing and add more to taste at the end; the source says to use a small amount and season with sesame oil.)
Salt (To taste.)

Steps

1
Heat a small amount of sesame oil in a pot. Add the sliced ginger and sauté until fragrant.
2
Add the chicken thigh pieces and sear briefly in the sesame oil with the ginger.
3
Pour in the water and bring the broth to a simmer. Reduce the heat and simmer gently for 30 minutes.
4
Add the purged clams and goji berries. Cook for 3–5 minutes, until all the clams have opened.
5
Turn off the heat and season the soup with salt and additional sesame oil according to taste.
6
Cook the wheat noodles in the soup and serve hot. The source does not specify the noodle-cooking time or whether the noodles should be cooked separately.

Notes

The source gives no exact ingredient quantities, broth volume, or noodle-cooking time; quantities above are practical estimates for two servings. The audio specifically says to cook until all clams open, then turn off the heat, season with salt and sesame oil, and serve with mee sua. Discard any clams that remain closed after cooking.