Refreshing Grass Jelly Fruit Bowl with Matcha
Alice Sun | New Recipes Weekly cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
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A cooling, anti-inflammatory dessert bowl featuring grass jelly, fresh fruit, and a splash of matcha, topped with shaved frozen strawberry for a refreshing summer treat.
- Time
- 10 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- East Asian
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 120 g
- 120 g
- 40 g
- 30 g
- 15 g
Weights are estimates. Together, the ingredients weigh about 370 g before cooking, which is about 370 g per serving.
Steps
Place the cubed grass jelly into a serving bowl.
Add a generous scoop of yogurt over the grass jelly.
Top the bowl with your choice of fresh seasonal fruits.
Pour a splash of prepared matcha over the ingredients.
Using a microplane or fine grater, grate a frozen strawberry over the top of the bowl for a refreshing, icy finish.
Notes
Grass jelly is made from the Mesona plant and is prized in Chinese medicine for its cooling properties. It is relatively tasteless on its own, making it a versatile base for sweet toppings.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 160
- Protein
- 6 g
- Carbs
- 28 g
- Fat
- 2 g
- Fiber
- 2 g
Where the calories come from
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