Imported from Instagram
Refreshing Grass Jelly Fruit Bowl with Matcha
A cooling, anti-inflammatory dessert bowl featuring grass jelly, fresh fruit, and a splash of matcha, topped with shaved frozen strawberry for a refreshing summer treat.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 0.5 cup grass jelly (cubed; often found canned or in pouches)
- 0.5 cup yogurt (dairy or non-dairy substitute)
- 0.25 cup fresh fruit (such as blueberries or sliced mango)
- 2 tbsp matcha (prepared liquid matcha or a splash of matcha latte)
- 1 frozen strawberry (for grating over the top)
Steps
- 1
Place the cubed grass jelly into a serving bowl.
- 2
Add a generous scoop of yogurt over the grass jelly.
- 3
Top the bowl with your choice of fresh seasonal fruits.
- 4
Pour a splash of prepared matcha over the ingredients.
- 5
Using a microplane or fine grater, grate a frozen strawberry over the top of the bowl for a refreshing, icy finish.
Notes
Grass jelly is made from the Mesona plant and is prized in Chinese medicine for its cooling properties. It is relatively tasteless on its own, making it a versatile base for sweet toppings.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →