4-Ingredient Furikake Salmon
This recipe first appeared on allrecipes.com. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Harlee Delker on SeeMeCook
In this 4-ingredient furikake salmon, silky kewpie mayonnaise, spicy sriracha, and crunchy furikake seasoning complement rich salmon. Serve this alongside a macaroni salad or jasmine rice.
- Time
- 20 minutes
- Equipment
- Oven
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Eggs and fish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 30 g
- 10 g
- 16 g
Weights are estimates. Together, the ingredients weigh about 510 g before cooking, which is about 130 g per serving.
Steps
Gather all ingredients. Preheat the oven to 375 degrees F (190 °C) (190 degrees C (375 °F)).
Pat salmon filets dry; sprinkle with salt and pepper.
Stir kewpie mayonnaise and sriracha together in a small bowl; brush liberally over salmon.
Sprinkle furikake over the salmon.
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Serve immediately.
Notes
Serve this alongside a macaroni salad or jasmine rice.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 306
- Protein
- 24 g
- Carbs
- 2 g
- Fat
- 22 g
- Fiber
- 1 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
