Imported from the web

4-Ingredient Furikake Salmon

Name: 4-Ingredient Furikake Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 1 lb salmon fillets; salt (to taste); freshly ground black pepper (to taste); 2 tbsp kewpie mayonnaise; 2 tsp sriracha (or to taste); 2 tbsp furikake seasoning

Imported by Harlee Delker on SeeMeCook

In this 4-ingredient furikake salmon, silky kewpie mayonnaise, spicy sriracha, and crunchy furikake seasoning complement rich salmon. Serve this alongside a macaroni salad or jasmine rice.

4 servings20 minEast Asian

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Ingredients

1 lb salmon fillets
salt (to taste)
freshly ground black pepper (to taste)
2 tbsp kewpie mayonnaise
2 tsp sriracha (or to taste)
2 tbsp furikake seasoning

Steps

1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2
Pat salmon filets dry; sprinkle with salt and pepper.
3
Stir kewpie mayonnaise and sriracha together in a small bowl; brush liberally over salmon.
4
Sprinkle furikake over the salmon.
5
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
6
Serve immediately.

Notes

Serve this alongside a macaroni salad or jasmine rice.

Nutrition per serving

306Calories

24gProtein

2gCarbs

22gFat

1gFiber

main
seafood
baked
quick
easy
Japanese-inspired
low-carb

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