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East Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Salted Egg Yolk Caramel

A thick, glossy caramel sauce with deep buttery sweetness, savory umami, and hints of salted duck egg. The source notes that most of the eggy flavor comes from black salt and that

Ingredients and steps

Japanese Potato Salad

Fresh and creamy Japanese-style potato salad made with Greek yogurt, mayonnaise, two types of mustard, and pickles. Finished with lightly crispy bacon and an optional touch of papr

Ingredients and steps

Hoisin Garlic Noodles

Bouncy wheat or egg noodles are tossed with a sweet-savory hoisin sauce, fragrant garlic, and scallions, then cooked until the bottom develops crisp edges. Toasted sesame seeds add

Ingredients and steps

Chicken Fried Rice

A high-protein, weight-loss friendly chicken fried rice that tastes better than takeout. This recipe uses velveted chicken and a savory soy-based sauce for a satisfying meal under

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Korean Popcorn Chicken

Crispy air-fried bite-size chicken coated in cornflakes and tossed in a glossy Korean-inspired gochujang sauce. It is sweet, spicy, savory, and designed as a quick, lower-oil alter

Ingredients and steps

Sesame Peanut Chicken

Tender diced chicken thighs are seasoned, coated with cornstarch, and seared until browned before being finished in a creamy, spicy sesame-peanut sauce. Serve with green onions, se

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Tofu Mochi

Chewy, bouncy pan-fried tofu mochi made with silken tofu and potato starch, coated in a salty-sweet soy and mirin sauce and wrapped in roasted nori. This simple Japanese-inspired s

Ingredients and steps