Key Lime Posset
A silky, rich British cream dessert brightened with key lime juice and optional lime zest. The possets are gently cooked, portioned into ramekins, and chilled until set.
Ingredients and stepsBritish recipes
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Vegetarian Shepherd’s Pie Gnocchi
A comforting one-pot vegetarian bake combining lentils, mushrooms, vegetables, tomatoes, and gnocchi under a crisp, melted mature-cheddar topping. It delivers the familiar flavors
Ingredients and steps
Sticky Toffee Pudding
A tender date pudding made with a smooth date purée and finished with a warm, buttery brown-sugar toffee sauce.
Ingredients and steps
Vegetarian Shepherd’s Pie Gnocchi
A comforting one-pot vegetarian bake combining lentils, mushrooms, vegetables, tomatoes, and gnocchi under a crisp, melted mature-cheddar topping. It delivers the familiar flavors
Ingredients and steps
The Best Blueberry Scones
Tender, buttery scones with flaky layers and sweet, juicy bursts of blueberries. They are baked until golden and can be served warm or at room temperature for breakfast or teatime.
Ingredients and steps
Banoffee Pie Dessert Cups
Individual no-bake dessert cups layered with buttery crushed biscuits, silky dulce de leche, sliced bananas, and vanilla whipped cream. Chill the assembled cups before serving and
Ingredients and steps
Beer-Battered Fish
Crispy, golden beer-battered cod with a flaky, tender interior. Cold IPA creates a light, bubbly batter that fries to a crunchy finish.
Ingredients and steps
Sticky Toffee Pudding
A warm, tender date pudding made with Medjool dates and brown sugar, served with a buttery cream toffee sauce. The pudding is blended smooth and finished by pricking the surface so
Ingredients and steps
Sticky Toffee Pudding
A tender date pudding made with a smooth date purée, topped or served with a warm buttery brown-sugar toffee sauce. The pudding is finished by pricking the surface so the sauce can
Ingredients and steps
Lemon Drizzle Cake
A classic, zesty British sponge cake soaked in a sweet lemon syrup for a moist and tangy finish.
Ingredients and steps
Sunday Roast Chicken-Inspired Sausage Rolls
Golden puff pastry rolls filled with chicken sausage, softened onion, carrot, potato, sage, and thyme. Serve hot with thick gravy for dipping.
Ingredients and steps
Shepherd's Pie
A classic, comforting Shepherd's Pie featuring tender lamb mince, mushrooms, and peas in a rich stout-infused gravy, topped with creamy mashed potatoes.
Ingredients and steps
Extra-Craggly Air-Fried Roast Potatoes
Bite-sized potatoes are boiled with baking soda to roughen their surfaces, coated in ghee and garlic salt, then air-fried until craggly and crisp. The technique is presented as a w
Ingredients and steps
Sticky Toffee Pudding
A rich British sticky toffee pudding made with dates, brown sugar, and butter, baked until tender and finished with a caramel toffee topping. The date mixture is softened in boilin
Ingredients and steps
Classic Moist Fruit Cake
A rich, tender fruit cake made with dried fruits simmered in orange juice, warm spices, brown sugar, butter, and nuts. The fruit soaking and slow baking produce a moist, flavorful
Ingredients and steps
British School Chocolate Cake with Warm Chocolate Custard
A fudgy chocolate sponge topped with glossy chocolate icing and sprinkles, served with a generous amount of warm chocolate custard. This nostalgic British school-dinner dessert is
Ingredients and steps
Scotch Egg with Pickled Walnut Ketchup
A British pub classic made with a soft-boiled egg wrapped in Tamworth pork sausage, coated in flour and breadcrumbs, deep-fried, and finished in the oven. Serve with pickled walnut
Ingredients and steps
Slow-Cooked Beef and Cheese Pies
Tender pressure-cooked beef and vegetables are thickened into a savory gravy, enclosed with cheese in puff pastry, and baked until golden and puffed.
Ingredients and steps
Beef Brisket-Filled Yorkshire Puddings
Slow-cooked, fall-apart beef brisket simmered with vegetables in a rich gravy, served inside Yorkshire puddings with creamy mash and extra gravy. A comforting Sunday dinner or a us
Ingredients and steps
Pea and Mint Soup
A vibrant and refreshing green soup that combines the sweetness of frozen peas with the bright, cooling flavor of fresh mint. This quick Thermomix recipe creates a silky smooth tex
Ingredients and stepsClassic, Savory Shepherd's Pie (With Beef and/or Lamb)
A hearty shepherd’s pie with a rich beef-and/or-lamb meat sauce, carrots, peas, red wine, and creamy mashed russet potatoes. The casserole is finished with optional Parmigiano-Regg
Ingredients and steps
Curried Vegetable Pasties (Vegan)
Golden vegan shortcrust pasties filled with curried vegetables, chickpeas, peas, tomatoes, and creamed coconut. They are ideal for picnics and can be served hot or cold.
Ingredients and steps
Strawberry Lemonade Posset
A stunning and creamy summer dessert served in hollowed-out lemon shells, featuring a vibrant blend of fresh strawberries and tart lemon juice.
Ingredients and steps
Olivia Somary’s Jam Tart from Hamnet
A stunning, intricate jam tart inspired by the film Hamnet, featuring a sturdy sweet shortcrust dough and a colorful stained-glass effect created with multiple types of jam.
Ingredients and steps