Banoffee Pie Dessert Cups

Ingredients

• 1 cup unsweetened heavy whipping cream
• 2 tbsp powdered sugar
• 1 tbsp vanilla extract
• dulce de leche (Store-bought; amount not specified in the source.)
• 0.5 cup milk (Used to loosen and smooth the dulce de leche.)
• 1 cup plain biscuits (Biscuits of choice.)
• 4 tbsp unsalted butter (Melted.)
• bananas (2–3 slices; the source does not specify the number of whole bananas.)
• chocolate (For garnish; amount not specified.)

Steps

1. 1

   Crush the plain biscuits in a bowl until they form fine crumbs. Add the melted unsalted butter, mix thoroughly, and set the biscuit mixture aside.

2. 2

   In a separate bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat until stiff peaks form.

3. 3

   Place the store-bought dulce de leche in a saucepan or suitable heating vessel. Add the milk and heat over medium heat, whisking until the mixture is silky and smooth.

4. 4

   To assemble, place a layer of the biscuit mixture into each serving cup.

5. 5

   Add a layer of the warm, smooth dulce de leche to each cup.

6. 6

   Add a layer of sliced bananas.

7. 7

   Spoon or pipe whipped cream over the banana layer in each cup.

8. 8

   Repeat the biscuit, dulce de leche, banana, and whipped cream layers to create more layers, finishing with a layer of whipped cream.

9. 9

   Garnish the dessert cups with chocolate.

10. 10

    Chill for at least 2 hours before serving.

Notes

The quantity of dulce de leche and chocolate is not specified. The source does not state the number or size of serving cups; servings are estimated at four dessert cups.

Nutrition per serving

• dessert
• no-bake
• individual desserts
• banoffee pie
• make-ahead
• chilled
• vegetarian