Imported from Instagram

Scotch Egg with Pickled Walnut Ketchup

Name: Scotch Egg with Pickled Walnut Ketchup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Cuisine: British
Ingredients: 1 Egg (Soft-boiled and peeled; use an additional egg yolk for coating); 100 g Tamworth pork sausage meat (Flattened enough to wrap around the egg); 15 g Flour (For coating); 1 Egg yolk (For coating the sausage-wrapped egg); 20 g Fine breadcrumbs (First breadcrumb coating); 20 g Coarse breadcrumbs (Extra coating for crunch); Frying oil (For deep-frying; amount was not stated); Pickled walnut ketchup (To serve alongside; amount was not stated); Guinness (Optional accompaniment; the source recommends a pint)

Recipe by Ochre Brasserie @ochre.london · Instagram

Imported by K Kampani on SeeMeCook

A British pub classic made with a soft-boiled egg wrapped in Tamworth pork sausage, coated in flour and breadcrumbs, deep-fried, and finished in the oven. Serve with pickled walnut ketchup and, traditionally, a pint of Guinness.

1 servings30 minBritish

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

1 Egg (Soft-boiled and peeled; use an additional egg yolk for coating)
100 g Tamworth pork sausage meat (Flattened enough to wrap around the egg)
15 g Flour (For coating)
1 Egg yolk (For coating the sausage-wrapped egg)
20 g Fine breadcrumbs (First breadcrumb coating)
20 g Coarse breadcrumbs (Extra coating for crunch)
Frying oil (For deep-frying; amount was not stated)
Pickled walnut ketchup (To serve alongside; amount was not stated)
Guinness (Optional accompaniment; the source recommends a pint)

Steps

1
Soft-boil the egg, then transfer it straight into ice water to cool.
2
Peel off the eggshell carefully, keeping the soft-boiled egg intact.
3
Flatten the Tamworth pork sausage meat into a thin layer large enough to surround the egg.
4
Gently wrap the flattened sausage meat around the soft-boiled egg, sealing it completely.
5
Coat the sausage-wrapped egg in flour.
6
Dip it in egg yolk, then coat it in fine breadcrumbs.
7
Dip it back into egg yolk and apply a final coating of coarse breadcrumbs for extra crunch.
8
Deep-fry the coated Scotch egg until golden and crisp.
9
Finish the Scotch egg in the oven to ensure that the sausage meat is cooked through. The source does not specify the oven temperature or finishing time.
10
Slice the Scotch egg in half to reveal the runny yolk.
11
Plate it alongside pickled walnut ketchup and serve with a pint of Guinness if desired.

Notes

The source provides the preparation sequence but does not state exact ingredient quantities, soft-boiling time, deep-frying temperature or time, or oven temperature and finishing time. Quantities shown are approximate estimates for one Scotch egg, not measurements stated by the creator.