Baked Apple Cider Donuts
Tender, cakey baked donuts get their concentrated apple flavor from reduced cider, then are dipped in melted butter and coated in cinnamon-apple pie sugar. A warmly spiced fall tre
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Tender, cakey baked donuts get their concentrated apple flavor from reduced cider, then are dipped in melted butter and coated in cinnamon-apple pie sugar. A warmly spiced fall tre
Ingredients and stepsSoft, buttery, chewy cookies sweetened with dark brown sugar and pure maple syrup. An optional maple icing adds extra sweetness and maple flavor.
Ingredients and stepsSoft, enriched pumpkin brioche dough is shaped into twists, fried until golden, and dipped warm in a smooth vanilla icing.
Ingredients and stepsAn apple pie–style tart filled with tender apples flavored with cinnamon and nutmeg. The recipe includes homemade pastry and a long oven bake.
Ingredients and stepsA crisp French or Italian loaf layered with garlic butter, melted mozzarella, browned seasoned chicken, and glossy hot honey. Served warm with a creamy hot honey garlic aioli for d
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Ingredients and stepsOxtail slow-cooked until very tender, with a flavorful and comforting sauce. The source mentions four ingredients, but does not provide quantities or include the fourth ingredient
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Ingredients and stepsA make-ahead breakfast of tender baked oats with carrot, banana, warm cinnamon, raisins, and walnuts. It is finished with a maple-sweetened Greek yogurt topping for a dessert-like
Ingredients and stepsA chocolate cake very rich in protein, made with whipped egg whites, Greek yogurt, and sugar-free chocolate chips. The author indicates approximately 780 kcal for the entire cake.
Ingredients and stepsCrispy tortillas filled with sticky, spiced beef, Parmesan, sweet corn, and fresh coriander. A hearty, cheesy weeknight meal with a savory, mildly spicy filling.
Ingredients and stepsA single-serving baked oat breakfast with separate caramel-protein and cocoa batters, a dark chocolate centre, and optional peanut and chocolate toppings.
Ingredients and stepsA quick American burger with a spicy ground beef and ketchup mixture, mustard, vinegar, and brown sugar. The author suggests bell peppers and sour cream as possible variations; her
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Ingredients and stepsA lighter, comforting broccoli cheddar soup thickened with a roux and partially blended vegetables rather than heavy cream. Sharp cheddar and Parmesan add a savory, cheesy finish.
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Ingredients and stepsCapellini is topped with Old Bay-seasoned shrimp, burst cherry tomatoes, capers, and a buttery white-wine seafood sauce. It’s a quick, bright pasta inspired by summer on the coast.
Ingredients and stepsSeasoned, pan-fried beef patties are served with a rich, creamy gravy made with mushrooms, beef broth, cream, and Parmesan. A comforting one-pan dinner, delicious over mashed potat
Ingredients and stepsA rich, boldly seasoned chili with ground beef, Italian sausage, beans, and tomatoes. It simmers for a long time until beautifully thick, then gains extra depth from brown sugar, c
Ingredients and stepsSoft cookies with lightly crisp, golden edges and a warm, nutty brown-butter flavor. Finely ground Earl Grey tea leaves give them a fragrant tea flavor; the author describes them a
Ingredients and stepsSlow-cooked Mississippi-style chicken with pepperoncinis, ranch and brown gravy seasoning, baked under puff pastry and finished with cheddar. The chicken can also be served on its
Ingredients and stepsMeal-prep-friendly chocolate oat pots with a smooth Greek-yogurt and protein oat base, finished with a thick chocolate protein ganache. The creator describes them as a sweet, high-
Ingredients and stepsMacaroni with a creamy four-cheese sauce, topped with more cheese and baked until golden and bubbling. Resting after baking helps it set before serving.
Ingredients and steps