Apple pie (tarte aux pommes)

Ingredients

• 1.5 kg Apples (Cut into pieces)
• 150 g Brown sugar
• 0.5 cc Salt (For the filling)
• 1 Lemon juice (Juice of one lemon)
• 0.5 cc Cinnamon
• 0.5 cc Nutmeg
• 45 g Butter (For sautéing the apples)
• 200 g Flour
• 1 cc Salt (For the pastry)
• 30 g Sugar
• 130 g Cold butter
• 35 ml Cold water

Steps

1. 1

   Cut the apples into pieces.

2. 2

   Sauté the apples in the butter with the lemon juice until they are slightly softened.

3. 3

   Add the cinnamon, nutmeg, salt, and brown sugar. Cook the filling until it thickens. Vanilla may also be added, but the quantity is not specified.

4. 4

   Prepare the pastry with the flour, salt, sugar, cold butter, and cold water. The source does not specify the pastry preparation method.

5. 5

   Assemble the apple pie–style tart. The source does not provide details about assembling or shaping the pastry.

6. 6

   Bake in the oven at 190 °C for 50 to 60 minutes.

Notes

The transcript suggests serving with a scoop of vanilla ice cream and salted butter caramel. Vanilla is suggested as an optional ingredient without a specified quantity. The source does not specify the pastry preparation method or the assembly details.

Nutrition per serving

• dessert
• baking
• baked
• vegetarian
• apple
• fall