SeeMeCookDownload on theApp Store

Imported from the web

Four-Ingredient Slow Cooker Oxtail

Four-Ingredient Slow Cooker Oxtail

Imported by Ciro Peraloca on SeeMeCook

Oxtail slow-cooked until very tender, with a flavorful and comforting sauce. The source mentions four ingredients, but does not provide quantities or include the fourth ingredient in the available text.

4 servings490 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app
Download on theApp StoreGet it onGoogle Play

Ingredients

  • Beef oxtail (Raw)
  • Dry onion soup mix
  • Beef stock (The source says “a little,” without specifying a quantity)
  • Worcestershire sauce

Steps

  1. 1

    Place the raw beef oxtail in the slow cooker.

  2. 2

    Cover it with the dry onion soup mix.

  3. 3

    Pour in a little beef stock; the source does not specify the quantity.

  4. 4

    Add the Worcestershire sauce.

  5. 5

    Slow-cook until the oxtail is very tender and pulls away from the bone. The source does not specify the cooking time or temperature.

Notes

The text announces four ingredients, but the fourth does not appear in the available transcript. The complete recipe is referred to in the comments, which are not included. No quantities, cooking times, or temperature settings are provided; therefore, they cannot be completed safely.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main course
  • meat
  • slow cooker
  • comfort food

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Get SeeMeCook
Download on theApp StoreGet it onGoogle Play
Already have SeeMeCook? Open this recipe →
Open in SeeMeCookCook this recipe hands-free
Open recipe