Maple Brown Sugar Breakfast Sliders

Ingredients

• 1 pack Maple Brown Sugar Rolls (The recipe also refers to the rolls as Hawaiian rolls; pack size not specified.)
• 5 slices American cheese
• 0.5 lb breakfast sausage (Browned; the instructions say to cook it.)
• 6 eggs (Scrambled)
• 9 strips bacon (Cook until crispy; the transcript describes it as leftover bacon.)
• 1 cup Colby Jack cheese (Shredded)
• 2 tbsp butter (Melted)
• 1 tbsp maple syrup (Serve with extra syrup for dipping; extra amount not specified.)

Steps

1. 1

   Cook the bacon until crispy and cook the breakfast sausage until browned. The source does not specify a cooking method or timing for either.

2. 2

   Make scrambled eggs; no cooking fat, seasoning, or method is specified.

3. 3

   Slice the rolls in half horizontally, keeping the connected rolls together if possible, and arrange the bottoms for filling.

4. 4

   Lay the American cheese slices over the bottom halves of the rolls.

5. 5

   Add the browned sausage over the American cheese.

6. 6

   Add the scrambled eggs over the sausage.

7. 7

   Top with the shredded Colby Jack cheese.

8. 8

   Lay the crispy bacon over the cheese, then place the roll tops over the filling.

9. 9

   In a bowl, mix the melted butter and maple syrup.

10. 10

    Brush the butter-syrup mixture over the tops of the rolls.

11. 11

    Bake at 350°F (175°C) for about 10 minutes.

12. 12

    Use a large knife to cut the sliders apart. Serve with extra syrup for dipping.

Notes

The transcript says to bake for about 15 minutes, while the written recipe specifies 350°F for about 10 minutes; the written recipe's temperature and time are used here. Roll package size and amount of extra dipping syrup are not stated.

Nutrition per serving

• breakfast
• main
• American
• baked
• easy
• family-friendly