Strawberry Cheesecake Protein Fluff Cups

Ingredients

• 1 box Sugar-free strawberry Jell-O gelatin (0.3 oz; gelatin powder)
• 1 cup Non-fat Greek yogurt
• 4 oz Light cream cheese (Softened)
• 30 g Vanilla protein powder
• 0.5 cup Unsweetened almond milk
• 1 tsp Vanilla extract
• 1 cup Light whipped topping (Such as Lite Cool Whip)
• 0.5 cup Fresh strawberries (Diced; optional. Transcript says they are folded in; author’s written recipe labels them optional.)

Steps

1. 1

   In a large bowl, beat the softened cream cheese, Greek yogurt, and vanilla extract together until completely smooth.

2. 2

   Add the strawberry gelatin powder, vanilla protein powder, and almond milk. Beat until fully combined.

3. 3

   Fold in the light whipped topping until the mixture is light and fluffy.

4. 4

   Fold in the diced strawberries, if using.

5. 5

   Divide the mixture evenly among four small meal-prep cups and smooth the tops with a spoon.

6. 6

   Cover the cups and refrigerate for at least 2 hours before serving.

Notes

The written recipe lists strawberries as optional; the audio transcript says to fold them in and suggests adding more to taste. The source does not specify a chilling temperature.

Nutrition per serving

• dessert
• snack
• no-bake
• high-protein
• gluten-free
• vegetarian
• meal-prep
• chilled