Imported from Instagram

Maple Pecan Brussels Sprouts

Name: Maple Pecan Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g Brussels sprouts (Washed, outer leaves peeled, ends trimmed, halved, then patted dry); 2 tbsp Salted butter; 45 g Pecans (Roughly chopped; some left whole); 2 tbsp Maple syrup; Salt (To taste; author used about 1/2 tsp, then adjusted to preference); Black pepper (To taste; author used about 1/8 tsp, then adjusted to preference)

Recipe by Georgina Davis @georginaelizat · Instagram

Imported by Blak Rabbit on SeeMeCook

Brussels sprouts are pan-fried in butter until beginning to brown, then coated with maple syrup and pecans until caramelized and golden. They make a sweet, nutty side with a pleasantly firm bite, ideal alongside a roast dinner.

4 servings20 minAmerican

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Ingredients

500 g Brussels sprouts (Washed, outer leaves peeled, ends trimmed, halved, then patted dry)
2 tbsp Salted butter
45 g Pecans (Roughly chopped; some left whole)
2 tbsp Maple syrup
Salt (To taste; author used about 1/2 tsp, then adjusted to preference)
Black pepper (To taste; author used about 1/8 tsp, then adjusted to preference)

Steps

1
Wash the Brussels sprouts, peel away the outer leaves, and cut off the ends. Cut the sprouts in half, then pat the halves dry.
2
Heat a large frying pan over medium-high heat and add the salted butter.
3
Add the Brussels sprouts to the pan. Fry for about 5 minutes, until they are beginning to brown.
4
Add the maple syrup, pecans, salt, and black pepper to the pan.
5
Cook for about 5 more minutes, until the sprouts and pecans are caramelized and golden brown. Keep the sprouts pleasantly firm rather than soft or mushy.
6
Taste and adjust the seasoning to your preference, then serve and eat straight away.

Notes

The creator describes the finished sprouts as sweet and crispy and recommends serving them as a roast-dinner side. The transcript gives an overall cooking time of about 10–15 minutes, while the written method specifies two periods of about 5 minutes each.