Imported from Instagram

Grape Yogurt Bark

Name: Grape Yogurt Bark
Prep time: 10 min
Total time: 250 min
Yield: 8 servings
Cuisine: American
Ingredients: 400 g Green grapes; 1 cup Thick plain yogurt (The post spells this as “thiccq plain yogurt.”); 180 g Dark chocolate (Melted. The post lists 180 g; the transcript says the reviewer used a third pound, which is not treated as the recipe measurement.)

Recipe by Josh New @j.newtrition · Instagram

Imported by Blak Rabbit on SeeMeCook

A chilled bark made by coating green grapes in thick plain yogurt and topping them with dark chocolate. The post describes it as a cold, sweet treat; the creator recommends letting it sit briefly at room temperature after freezing to make it easier to bite.

8 servings250 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

400 g Green grapes
1 cup Thick plain yogurt (The post spells this as “thiccq plain yogurt.”)
180 g Dark chocolate (Melted. The post lists 180 g; the transcript says the reviewer used a third pound, which is not treated as the recipe measurement.)

Steps

1
Put the grapes and thick plain yogurt in a bowl. Mix well until the grapes are coated.
2
Spread the grape-and-yogurt mixture on a tray lined with baking paper.
3
Pour the melted dark chocolate over the mixture.
4
Place the tray in the freezer until the bark is set. The source does not specify a freezing time; the reviewer says they left it overnight.
5
For easier eating, set the frozen bark on the counter for about 30 minutes before serving, as recommended by the reviewer.

Notes

The post does not specify a freezer duration or serving yield. In the transcript, the reviewer says they froze it overnight and recommends about 30 minutes on the counter before eating to reduce the risk of biting something too hard.