High Protein Oreo Frosted Brownie Loaf Cake

Ingredients

• 1 Medium Egg
• 226 g Nonfat Greek Yogurt (Vanilla, Chocolate, or Plain)
• 60 ml Almond Milk
• 30 g Oat Flour
• 15 g Coconut Flour
• 72 g Granulated Sugar Substitute (Swerve recommended)
• 1.5 scoop Protein Powder (Whey/casein blend or 75% casein/25% whey for best texture)
• 25 g Black or Dark Cocoa Powder
• 3 g Baking Soda
• 2 g Baking Powder
• 150 g Nonfat Greek Yogurt (Vanilla or Plain)
• 72 g Confectioners Sugar Substitute (Swerve recommended)
• 7 g Sugar Free/Fat Free Cheesecake Pudding Mix
• 0.5 scoop Vanilla Protein Powder (Optional - adds thickness to frosting)
• 0.75 Oreo (Crushed)
• Black Icing Frosting (Optional topping)

Steps

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium mixing bowl, combine the wet ingredients: 1 medium egg, 226g Greek yogurt, and 60mL almond milk. Whisk until the mixture is smooth and well combined.

3. 3

   In a separate bowl, whisk together the dry ingredients: 30g oat flour, 15g coconut flour, 72g granulated sugar substitute, 1.5 scoops protein powder, 25g dark cocoa powder, 3g baking soda, and 2g baking powder.

4. 4

   Add the dry ingredients to the bowl with the wet ingredients. Mix thoroughly until the batter is smooth and no dry clumps remain.

5. 5

   Pour the batter into a small loaf pan that has been greased or lined with parchment paper.

6. 6

   Bake for approximately 40 minutes. The author suggests slightly underbaking for a fudgier brownie texture.

7. 7

   While the cake is baking, prepare the frosting by mixing 150g Greek yogurt, 72g confectioners sugar substitute, 7g cheesecake pudding mix, and the optional 0.5 scoop of vanilla protein powder. Place the frosting in the refrigerator to chill for at least 10 minutes.

8. 8

   Once the cake has cooled, spread the chilled frosting over the top. Sprinkle with 3/4 of a crushed Oreo and optional black icing. If you prefer a thicker frosting, chill the assembled cake again before serving.

9. 9

   Slice the loaf into 4 equal pieces and enjoy.

Notes

For the best texture, use a whey/casein protein blend (or a mix of 75% casein and 25% whey). Note that optional ingredients (vanilla protein in frosting and black icing) are not included in the provided macro calculations. If the cake feels dry, some users suggest reducing the bake time slightly below 40 minutes.

Nutrition per serving

• dessert
• high-protein
• low-fat
• brownie
• loaf cake
• meal prep
• baked
• oreo